Home » Recipes » Veggie Filled Shepherd’s Pie
Main Course / Platter Picks / Ramadan Kit / Recipes / Snacks

Veggie Filled Shepherd’s Pie

Veggie Filled Shepherd’s Pie

Difficulty: Easy, Cook Time: 20 min, Core Ingredient: Potatoes, Servings: 4, Calories: 531

Description: A famous healthy pie enriched with creamy sauce and different vegetables.

Ingredients:

1 1/4 Cups Hot Water
2/3 Cup Milk
2 Tbsp. Butter
950g Roasted Garlic Mashed Potatoes
1 Tbsp. Olive Oil
2 Cups Sliced Mushrooms
1 Medium Onion (diced)
1 Large Ball of Mix Vegetable (of Your Choice)
18oz Creamy Roasted Garlic Cooking Sauce

Do you like to bake?

View Results

Loading ... Loading ...

Also Try Tortilla Pizza
Instructions:

Heat oven to 350ºF.

Heat water, milk and butter in a saucepan. Remove from heat. Stir in potatoes and then mash with the butter and season to taste. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside. Heat skillet on stovetop and drizzle with olive oil. Add 2 cups sliced mushrooms and diced onion. Sauté over medium heat for 8 – 10 minutes.

Add frozen vegetables and Creamy Roasted Garlic cooking sauce. Bring to a boil and reduce to a simmer. Pour mixture into an ungreased 1 1/2-quart casserole dish. Spread potatoes over mixture. Bake uncovered for 25 – 30 minutes.

Must Read: Serve with Crusty Bread

The secret to this Shepherd’s pie’s filling is to choose big carrots so they don’t lose their texture when cooked.

Do try this Cinnamon Grilled Pineapple Recipe

 

Have an ultimate love of cooking! I share a love for cooking, baking, and entertaining. I enjoy creating recipes that are fresh and simple for my friends and family. Join in my culinary adventures kitchen!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Lost Password

Register

Hey Foodie,
Sign up now to become a part of our robust foodie community. Submit recipes, share your feedback on recipes and become friends with avid food lovers!


Sign Up