Difficulty: Easy, Cook Time:Â 30 Minutes, Core Ingredient: Vegetables, Servings: 8 Servings, Calories: 119
Boiled Chicken Mince 200 grams
Cabbage (Finely Slices) Â˝
Finely Chopped Green Chilies 4-5
Onion (Finely Sliced) half
Finely Chopped Spring Onion Â˝ cup
Garlic 3-4 cloves
Crushed Black Pepper 1 tsp.
Chicken Powder 1 tbsp.
Roll Sheets 1 packet
Oil as required
Salt to taste
For Closing Roll
Corn Flour 1 tbsp.
Take 1 egg and 1 tbsp. of corn flour mix it well in a bowl and set aside.
Boil 200 grams of chicken mince and 3-4 cloves of garlic together.
Take a mixing bowl, add Â˝ finely sliced cabbage, 200 grams of boiled chicken mince, Â˝ cup of finely chopped spring onion, 1 finely sliced carrot, 4-5 finely chopped green chilies, 1 tsp. of crushed black pepper and salt to taste. Mix it well.
Take roll shell fill the stuffing and close with egg and corn flour mixture. Now take a deep pan, heat the oil and fry the roll.
Take the rolls out in serving platter and serve hot.
Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!