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This Upside down Apple Cake Is to Die For!

This Upside down Apple Cake Is to Die For!

Difficulty: Easy Cook time: 35-40 minutes Core ingredient: Apples Serving: 5-6 peoples Calories: 209

Description: A perfect apple cake to satisfy your temptations and cravings for dessert!


1 ½ cups all-purpose flour

⅓ cup sugar

1 teaspoon baking powder

2 eggs

⅓ cup oil

⅓ cup milk

1 teaspoon vanilla extract

2 tablespoons butter

1 cup condense milk

3 apples, peeled and thinly sliced

Vanilla ice cream

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Preheat oven to 350°F/180°C.  In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.

Also try Cold Cake

In a small pot over medium heat, melt the butter. Add the condense milk and stir until mixture comes to a boil.  Immediately pour the condense milk mixture into a round baking pan. Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.

Pour the cake batter on top of the apples and spread the batter evenly on top. Bake for 25 minutes, then cool until bottom is slightly warm. Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.

Slice & serve it with a scope of your favorite ice cream!

Must Read: Recipe of Banana Oatmeal Sponge Cookies


A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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