Meera Asad shares aÂ delish Twix Blondies recipe: a fun and easy way to eat TWIX, with a twist.
Lifestyle Partner: Interwood
Difficulty: Easy, Cook Time: 25-30 minutes, Preparation time: 20-25 minutes, Servings: 8, Calories: 205 per serving
1 cup flour
1 cup brown sugar
1/2 cup butter
1 tsp. baking powder
1 tsp. vanilla essence
1/4 tsp. salt
4 twix chocolate bars
Melt the butter and let it cool for 10 minutes.
Preheat the oven at 180 degrees.
Put flour in a bowl.
Add salt and baking powder to it and whisk in your ingredients.
Add brown sugar into the cold butter.
Whisk in the brown sugar till it is combined.
Add egg and vanilla essence into the mixture and whisk it.
Fold in the dry ingredients into the butter mixture.
Add in the chopped Twix candies and mix it.
Pour the batter into the 8-inch square pan.
Level up the batter and bake it for 25-30 minutes.
Let the brownies cool for 45-60 minutes.
Once cooled, cut the brownies into square shapes.
Serve it with any topping of your choice.
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