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Tie-Shaped Pizza

Tie-Shaped Pizza

You  can easily decorate these tie-shaped pizzas with Dad’s favorite toppings for a fun, edible gift this father’s day. The bonus is that this Father’s Day dinner is fast and simple to make.

Difficulty: Easy, Cook Time: 25 Minutes, Core Ingredient: Pizza Crust, Servings: 4-6, Calories: 266 per tie slice

Description: Peppers, olives and pepperoni, and a few of your favourite toppings if you please. These are the simple secret ingredients to make this fun pizza.


1 precooked Pizza Crust
ÂĽ cup Tomato Sauce
1 cup shredded Mozzarella Cheese
Olives, sliced
Green Bell Pepper, thinly sliced


Heat the oven to 450 degrees F.

Cut the pizza crust into 2 tie shapes.  Spread each tie with a tablespoon of tomato sauce and sprinkle them with ¼ cup of cheese.


You can choose the toppings to make their design. Top the additional scraps of crust with remaining sauce, cheese and toppings. Cook the pizza pieces on a flat pan on low heat for until the cheese has melted and the crust is just turning golden in a few spots.

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Enthusiastic home style cook, believer of healthy lifestyle and eating habits. The pantry is my second home.

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