Difficulty: Easy, Cook Time: 25 min, Core Ingredient: Tandoori masala, Servings: 3, Calories: 140
Description: These spicy chicken wings are made even more scrumptious with the added fiery flavors of the tandoori masala!
Chicken Wings- 500 Grams (About 10 To 12 Wings)
Yogurt 2 Tbsp.
Ginger Paste 1/2 Tbsp.
Garlic Paste 1/2 Tbsp.
Tomato Paste 1 Tsp.
Kashmiri Chili Powder 1 Tsp.
Cumin Powder 1/2 Tsp.
Coriander Powder 1 Tbsp.
Turmeric Powder 1/4 Tsp.
Garam Masala 1/4 Tsp.
Lime Juice 1/2 Tsp.
Dried Kasoori Methi 1 Tsp.
Dried Mint 1/2 Tsp. (Optional)
Mustard Powder 1/4 Tsp.
Tandoori Masala 1/2 Tsp
Salt- To Taste
Wash and clean the chicken wings and place in a large bowl.Â Whisk together all the remaining ingredients and give a quick taste test to see if there is enough salt and spice and adjust accordingly. Pour over the chicken wings and toss it well it the marinade, making sure all the wings are evenly coated. Cover using a cling film, or place in an air tight container to marinate over night in the refrigerator. If you are time constrained then a couple of hours should do.Â When ready to grill, arrange the wings on a baking tray lined with aluminum foil. Retain the leftover marinade.
Preheat the grill/ broiler and place the tray on the middle rack and cook on one side for 7 minutes.
Remove, flip it over and grill for another 7 minutes. Take it out and brush the wings with the left over marinade. Place the tray back in and grill for a about 2 to 3 minutes, just to cook the masala.Â You can check if itâ€™s done by inserting a knife into the fleshy part and if juices run clear, you are good to go.Â The wings will be done in a matter of 15 minutes if grilling on high heat.
Let it rest for a couple of minutes on your kitchen counter before serving. Perfect as a starter or on its own with salad on the side.
Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!