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Tamarind Date Chutney

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or street food dishes, just seem incomplete without this chutney, and whether you add it to Dahi Puri, Chatpati Shakarkandi or as a dip for Falafel, a Middle Eastern chickpea ball dish, this chutney will make them stand out.

Check out the recipe:


10 – 15 Dates
100 gm Tamarind
5 tbsp Sugar
1/4 tsp Salt
1/4 tsp Red chili


Add the Dates and Tamarind pulp to a cooking pot.
Also add sugar, salt and red chili and let it cook.
Simply Mouth- Watering!

Must Read: Garlic Knots 

A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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