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Khatti Daal

Difficulty: Easy, Cook Time: 45-55 mins, Core Ingredient: Masoor daal, Servings: 4-5, Calories: 210 Description: Originating in South Asia and a main dish in Hyderabadi cuisine, Hyderabadi Khatti Dal is thick, flavorful curry made using masoor dal. Delicious, tangy and seasoned with curry leaves and mustard, the daal is a good accompaniment to plain white rice or chapattis, rotis or lacchas. Ingre...

4 Simple Tricks That Make Chicken Breasts So Much Better

Cooking chicken breasts is easy enough, but getting them moist and tender is an entirely different story. Whether you’re throwing them on the grill for a summer barbecue or searing them in a pan for a quick weeknight dinner, chicken breasts turn out dry and tough all too often. Check out 4 simple tricks that make chicken breasts so much better: 1. Pound chicken breasts to an even thickness b...

Spanish Omelette

Difficulty: Easy, Cook Time: 20 Minutes, Core Ingredient: Eggs, Servings: 3 Servings, Calories: 326 Description: Classic Spanish Omelette recipe with sausages, spiked with caramelized onions, potato and basic spices. A breakfast favourite all over the world. INGREDIENTS: 300 ml olive oil 1 medium onion, finely sliced 600 grams potatoes cut into thin slices 10 slices of sausages 6 medium egg, beate...

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