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PC Tai Pan Restaurant Review by Asad Sheikh

PC Tai Pan is serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Tai-Pan specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. My sister was visiting from abroad couple of days ago and she had some serious craving for some good Chinese and decided to take her to Tai Pan at PC Hotel Lahore. WHAT WE ORDERED? For st...

Noshakh- Tribal Taste Restaurant Review by: Asad Sheikh

Noshakh, named after the highest peak in Afghanistan, is the latest addition to Lahore’s vibrant food culture. It is simply a restaurant serving delicious, authentic food at reasonable prices. A place that will become a favorite from the first visit. This was my 3rd visit to Noshakh Restaurant  and with every trip the food gets better and better there. WHAT WE ORDERED?  For starters we ordered Hum...

5 Dishes You Will Find On Every Desi Dawaat

Mehmanon ke liye kia banau? Is the first and foremost question that comes into your mind whenever you are expecting guests in Pakistan. At the end of long sessions of discussions and thinking for longest hours, there are some dishes that are always there on every Pakistani menu. Here are 5 dishes that you will always find on your table on every Dawaat in Pakistan. Pulao: One of the signature dish ...

Hoisin Chicken | Umam Aizaz

When it comes to cravings, this easy stir-fry satisfies. Let’s spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chili sauce by Umam Aizaz. Check out the recipe of Hoisin Chicken. English Version: Urdu Version: Recipe: Hoisin Chicken  INGREDIENTS 4 tbsp Oil 500g Chicken (cut in cubes) 1 ½ tsp Ginger Paste 1 ½ tsp Garlic P...

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or...

Chicken Tikka Masala

Difficulty: Easy, Cook Time: 1 Hour 30 mins, Core Ingredient: Tikka masala, Servings: 6, Calories: 525 Description: Spicy desi chicken tikka served with fluffy basmati rice and fresh piping hot tandoori naan makes for an excellent dinner dish. INGREDIENTS For the chicken tikka 3 whole (to 4) Chicken Breasts Kosher Salt or Regular Salt Ground Coriander, To Taste Cumin, To Taste 1/2 cup Plain Yogurt...

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