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Masala Poori

Difficulty: Easy, Cook Time: 30 mins, Core Ingredient: Chapatti flour, Servings: 8-10, Calories: 480 Description: An extreme versatile and tasty classic, this Indian poori can be used as a tea time snack or for that little extra crunch with your channa curry.  INGREDIENTS 400 grams Chapatti Flour 75 grams (Chickpea) Flour 30 grams Coarse Semolina ¼ Tsp. Turmeric ¼ Tsp. Red Chili Powder 3 Tsp. Salt...

Achari Aloo Paratha

Difficulty: Easy, Cook Time: 20 mins, Core Ingredient: Pickle/Achar, Servings: 5, Calories: 360 Description: A hearty aromatic aloo paratha with the addition of spicy fiery achar, makes this paratha ideal for breakfast, lunch and dinner! INGREDIENTS For Stuffing Boiled grated Potato 1 cup Fennel Seeds 1 tsp. Cumin Seeds 1 tsp. Kalonji Seeds ½ tsp. Coriander powder 1 tsp. Red Chili powder ½ tsp. Ac...

Spanish Omelette

Difficulty: Easy, Cook Time: 20 Minutes, Core Ingredient: Eggs, Servings: 3 Servings, Calories: 326 Description: Classic Spanish Omelette recipe with sausages, spiked with caramelized onions, potato and basic spices. A breakfast favourite all over the world. INGREDIENTS: 300 ml olive oil 1 medium onion, finely sliced 600 grams potatoes cut into thin slices 10 slices of sausages 6 medium egg, beate...

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