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Gol Gappay

Contributed by: Umam Aizaz Ingredients:  Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pep...

6 Dishes You Need To Try This Eid!

The season of festivities and joy is here, bringing along the greatest challenge of all times; what to cook on the day of Eid? The worry over will the guests like it or will it be enough to serve a whole lot will soon take its toll over the female members of the family. But there is no need to rush back and forth over this because we have the finest, and the most delicious best dishes Eid for you ...

Sweet and Spicy Chicken

Difficulty: Medium, Cook Time: 25 Minutes, Core Ingredient: Chicken, Servings: 4, Calories: 232 Description: Skinless chicken marinated in a delicious sauce, great as an appetizer or as a main dish served with rice and vegetables. INGREDIENTS: 1 tablespoon brown sugar 2 tablespoons honey 1/4 cup soy sauce 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 2 tablespoons hot sauce salt...

A Taste of Ramadan Around the World

Iftar is the evening meal when Muslims end their Ramadan fast at sunset. Muslims around the world give up from eating and drinking during daylight hours. The traditional meals for Iftar differ from region to region and with around 1.6 billion Muslims fasting around the world the menu is bound to be diverse and exciting. Check out this exciting wide variety of delicious Iftars around the world to g...

Spicy Chicken Shawarma

Difficulty: Easy, Cook Time: 1 Hour 20 Minutes, Core Ingredient: Chicken, Servings: 2, Calories: 230 Description:  A tasty Arabic dish with a spicy desi twist makes this dish a showstopper on any food table. INGREDIENTS For Chicken Marinade Chicken Breasts (cut into thins strips) 250 grams Lemon juice 1/4 cup Yogurt 2 tbsp. Garlic Paste 1 tbsp. Salt to taste Cardamom Powder  1/4 tsp. Garam Masala ...

Gola Kebab Egg Paratha Roll

Difficulty:¬†Medium, Cook Time:¬†25 Minutes, Core Ingredient:¬† Gola Kebabs, Servings:¬†5 Servings, Calories:¬†723 Description: Quick to make and big on flavor; a¬†famous dish made in a new way with some spices, vegetables and egg. Eat this for breakfast, lunch or dinner and it’ll be equally tasty just the same.¬† INGREDIENTS For the Chicken Kebab mixture: 1 medium packet ¬†Gola Kebabs 4-5 Tbsp. Oil...

Baked Teriyaki Chicken

Difficulty: Medium, Cook Time: 1 hr, Core Ingredient: Chicken, Servings: 6, Calories: 272 INGREDIENTS: 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs INSTRUCTIONS: In a small saucepan over low heat, combine the cornstarch, cold w...

Homemade Enchilada Sauce

Difficulty: Easy, Cook Time: 20 mins, Core Ingredient: Tomatoes, Servings: 4 cups,Calories: 110 INGREDIENTS:                                                                                                1/4 cup vegetable oil 1/4 cup all-purpose flour 1 (28-ounce) can crushed tomatoes 2 tablespoons plus 2 teaspoons chili powder 1 1/2 teaspoons dried oregano 1 teaspoon cumin 1 teaspoon garlic powde...

Spinach Enchiladas

Difficulty: Easy, Cook Time: 40 Minutes, Core Ingredient: Spinach, Servings: 5, Calories: 578 Description: A treat for Mexican food lovers, this spicy recipe can be eaten for lunch or dinner. INGREDIENTS: 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry 1 cup ricotta cheese 1/2 cup sour cream 2 cup...

How to Fix a Dish That is Too Spicy

Have you ever gotten a little too overenthusiastic in the kitchen and made things too spicy? Spilled some extra chili powder or accidentally added a little too much pepper to that fantastic dish you’re cooking? It happens all the time, a mistake is a mistake. But what do you do? In a panic you consider tossing the whole dish into the waste, feed it to pets, or maybe use our easy guide to recover a...

Cilantro Jalape√Īo Sauce

Difficulty: Easy, Cook Time: 5 mins, Core Ingredient: Green chilies, Servings: 1 ¬Ĺ cups, Calories: 71 Description: There is nothing more delicious than this cool & yet sharp n spicy dip sauce with fresh cilantro and jalapeno when served with grilled chicken, meats or mozzarella sticks! INGREDIENTS 4 medium jalapenos, halved and deseeded 1 ¬Ĺ cups loosely packed cilantro ¬Ĺ cup light or regular s...

Chicken Jalfrezi

Difficulty: Easy, Cook Time: 45 mins, Core Ingredient: Chicken, Servings: 3, Calories: 530 Description: Chicken tossed in sharp flavoured vegetables and curry. A happening Chinese recipe no one can refuse.   INGREDIENTS Chicken 1 Kg, boneless Oil 1/2 Cup Garam Masala 1 Tsp. Capsicum 2, diced Ginger Garlic Paste 2 Tsp. Yogurt 250 Grams Tomatoes 2 Lemon Juice 4 Tsp. Onions 2, diced Green Chilies 6 C...

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