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Hoisin Chicken | Umam Aizaz

When it comes to cravings, this easy stir-fry satisfies. Let’s spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chili sauce by Umam Aizaz. Check out the recipe of Hoisin Chicken. English Version: Urdu Version: Recipe: Hoisin Chicken  INGREDIENTS 4 tbsp Oil 500g Chicken (cut in cubes) 1 ½ tsp Ginger Paste 1 ½ tsp Garlic P...

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or...

Chinese Special Rice

Difficulty: Medium, Cook Time: 45 mins, Core Ingredient: Rice, Servings: 2-3, Calories: 370 Description: An amazing mix of the best sea food and Chinese flavors for this Chinese Special Rice recipe that will rock your taste buds. INGREDIENTS Brown Rice Boiled 1-1/2 Cup Boiled Chicken Boneless 150 gm. Prawns 150 gm. Egg Whites 1-2 Garlic Crushed 3-4 Cloves Green Onion chopped 4 Peas 1/2 Cup Cabbage...

Baked Shrimp in Tomato Feta Curry Sauce

Difficulty: Hard, Cook time: 25 minutes, Serving: Serves 4, Core Ingredient: Shrimp, Calories: 295 Description: Shrimp baked in a tomato sauce with herbs and feta cheese. When all combined, it makes for a wonderful aroma and infused flavors. INGREDIENTS: 1 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 cans of diced tomatoes 1/4 cup minced fresh parsley 1 Tbsp. minced fresh dill...

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