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Hoisin Chicken | Umam Aizaz

When it comes to cravings, this easy stir-fry satisfies. Let’s spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chili sauce by Umam Aizaz. Check out the recipe of Hoisin Chicken. English Version: Urdu Version: Recipe: Hoisin Chicken  INGREDIENTS 4 tbsp Oil 500g Chicken (cut in cubes) 1 ½ tsp Ginger Paste 1 ½ tsp Garlic P...

Tortilla Pizza | Sobia Asad

Sobia Asad shares a quick way of making thin crust pizza for a delicious appetite : a snack that you’ll be eating all the time without a break.  Preparation Time: 15 minutes, Cooking Time: 5 minutes, Cuisine: Italian, Serving: as per choice, Calories: 564 English Version:  Urdu Version: INGREDIENTS: 1 cup cooked chicken chunks 1 tortilla bread ½ cup mozzarella cheese ½ cup marinara sauce ½ c...

Sesame Chutney

Sesame Chutney is an aromatic and mouth-watering chutney. Simple and easy to make, this chutney can add a lot of flavor to Ramadan snacks. You can also use this as a spread for your sandwiches or as a dip. Check out the easiest recipe: INGREDIENTS 1 sliced Garlic Clove 6 – 7 Red Chilies ½ inch Ginger 2 tbsp Sesame Seeds Salt to taste 1 tbsp Lemon Juice 2 sliced Tomatoes 1 sliced Onion 1 tbsp...

Peri Bites

Difficulty: Medium, Cook Time: 50 min, Core Ingredient: Green chilies, Servings: 2, Calories: 255 Description: Tempting for all spice lovers. This recipe is a copycat of the original Nando’s Peri Bites. INGREDIENTS: Green Chilies 6-8 Large Chicken Boneless 1/2 Cup Peri Sauce Mild 2 Tsp. Mayonnaise 1 Tbsp. Milk 2 Tbsp. Cheese (Any) 2 Tbsp. Oil 1 Tsp. Egg White 1 Flour 2 Tsp. Salt Pinch Pepper 1/4 T...

Chicken Steaks | Arshiya Murshed

Arshiya Murshed shares a restaurant quality Chicken Steak: served with spicy red dragon sauce! English Version:  Urdu Version:  Difficulty: Medium, Servings: 4, Core Ingredient: Chicken, Calories: 250/steak INGREDIENTS: 1 chicken breast (4 steak pieces) For Marination: 1 tbsp. worcestershire sauce 1 tsp. mustard sauce ½ tsp. black pepper ½ tsp. Salt 67 grams oil For Sauce: 200 grams cream ⅓ cup mi...

4 Simple Tricks That Make Chicken Breasts So Much Better

Cooking chicken breasts is easy enough, but getting them moist and tender is an entirely different story. Whether you’re throwing them on the grill for a summer barbecue or searing them in a pan for a quick weeknight dinner, chicken breasts turn out dry and tough all too often. Check out 4 simple tricks that make chicken breasts so much better: 1. Pound chicken breasts to an even thickness b...

5 Dips You Must Know How To Make Before You’re 30

1- Salsa Dip   Difficulty: Easy, Cook Time: 5 mins, Core Ingredient: Tomatoes, Servings: 2 cups, Calories: 36 Description: It doesn’t get better than this homemade thick ‘n’ chunky salsa dip just like it’s made at your favorite restaurant. INGREDIENTS 5 medium, whole and peeled Tomatoes 1 (14-15 Oz.) Can Diced Tomatoes with Green Chilies ¼ Cup Chopped Yellow or White Onion 1 Clove Garlic, Minced 1...

Cheese Dip

Difficulty: Easy, Cook Time: 15 mins, Core Ingredient: Green chilies, Servings: 2-3, Calories: 385 Description: Creamy, smooth and super cheesy. Season with salt and freshly ground black pepper to make it perfect for dipping. INGREDIENTS 8 Ounces Cheddar Cheese, Grated On Large Holes 1 Tbsp. Corn Starch 1 (12-Ounce) Unsweetened Condensed Milk 2 Tsp. Hot Sauce INSTRUCTIONS Begin with adding the che...

Tunnel of Fudge Cake

Difficulty: Hard, Cook Time: 5 hr. 10 mins, Core Ingredient: Chocolates, Servings: 12-14, Calories: 2820 for whole cake Description: A delicious moist Bundt cake covered in melted chocolate. This chocolate over chocolate combo is a dream come true for any chocolate fan. INGREDIENTS 1 tbsp. Dutch-processed cocoa powder 1 tbsp. unsalted butter, melted ½ cup boiling water 2 oz. bittersweet chocolate,...

Lasagna

Difficulty: Medium, Cook Time: 1 hour, Servings: 8 servings, Core Ingredient: Beef, Calories: 736 Description: Lasagna strips layered with mouthwatering melted cheese and meat in a sauce. INGREDIENTS: 1 pound ground beef 1/2 cup warm water 1 cup sliced black olives 1 pinch basil 2 teaspoons garlic powder 1 tablespoon dried oregano 1 1/2 teaspoons dried sage 2 teaspoons ground black pepper 2 tables...

Vegetable Stir Fry

Difficulty: Easy, Cook Time: 6 Minutes, Core Ingredient: Vegetables, Servings: 8 Servings, Calories: 119 Description: Quick to make and big on flavor; a combination of vegetables tossed in tangy sauces. INGREDIENTS: 1/2 cup Low Sodium Soy Sauce 2 Tbsp. Vegetable Broth 2 Tbsp. Brown Sugar 2 Tbsp.  Cornstarch 2 Tbsp.  Sriracha (more Or Less to Taste) 1 Tbsp.  Minced Fresh Ginger 3 Tbsp. Peanut Oil 1...

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