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Qeema Khichdi and Khurdi

Contributed by: Zeenat HakimJee Qeema ki Khichdi (Rice mixed with lentil served with mince) First prepare the qeema ( mince) 1/2 kg mince meat 1 teaspoon chilly powder 1/4 teaspoon turmeric powder 2 teaspoon hara masala (ginger,garlic paste) 3 tablespoon ghee or oil 2 onions 2 eggs (hard boiled) A little of all spices (garam masala, zeera, dhania powder) Salt to taste. Wash meat and drain it well....

Hoisin Chicken | Umam Aizaz

When it comes to cravings, this easy stir-fry satisfies. Let’s spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chili sauce by Umam Aizaz. Check out the recipe of Hoisin Chicken. English Version: Urdu Version: Recipe: Hoisin Chicken  INGREDIENTS 4 tbsp Oil 500g Chicken (cut in cubes) 1 ½ tsp Ginger Paste 1 ½ tsp Garlic P...

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or...

Singaporean Rice

Difficulty: Hard, Cook Time: 1 hour 30 mins, Core Ingredient: Rice and Spaghetti, Servings: 4-5, Calories: 360 Description: The goodness of rice and noodles in one dish. An exceptional meal that needs no gravy or accompaniment. INGREDIENTS Rice 1/2 Kg White and Black Cumin Seeds 1/2 Tsp. Each Peas , lightly boiled 1/2 Cup Star Aniseed 2 Oil   1/4 Cup Boneless Chicken 1/2 Kg Carrots, lightly boiled...

Fried Fish Rice

Difficulty: Medium, Cook Time: 1 hr., Core Ingredient: Fish, Servings: 6-7, Calories: 307 Description:  Dish out and sprinkle chopped green chili on it. Ingredients: Rice 3 cups Fish (boneless cubes) ½Kg Salt as per taste Garlic Paste 1 tsp. Chopped spring onion 3– 4 Vinegar 2 tbsp. Soya Sauce 4 tbsp. Grounded White Pepper 1 tbsp. Sugar 1 tbsp. Chinese Salt 1 tsp. Eggs 3 Green Chili (chopped) 2 – ...

6 Food Habits That Help Japanese Women Stay Slim

Japanese women are known to be among the most elegant and beautiful in the world. They live the longest at 30 they look like they are 18, at 40 like they’re 25. Check out 6 food habits that help Japanese women to stay slim. They do prove to be quite useful. 1. A rich and balanced diet:  The Japanese diet is versatile and balanced, and it’s almost devoid of high-calorie and junk foods. 2. Cooking m...

Khatti Daal

Difficulty: Easy, Cook Time: 45-55 mins, Core Ingredient: Masoor daal, Servings: 4-5, Calories: 210 Description: Originating in South Asia and a main dish in Hyderabadi cuisine, Hyderabadi Khatti Dal is thick, flavorful curry made using masoor dal. Delicious, tangy and seasoned with curry leaves and mustard, the daal is a good accompaniment to plain white rice or chapattis, rotis or lacchas. Ingre...

Angry Birds Onigiri Bento Box

Difficulty: Easy, Cook Time: 25 min, Core Ingredient: Rice, Servings: 1, Calories: 337.6 Description: This type of meal will for sure makes your kid fall in love with his lunch box. Ingredients: 3 Tbsp. Cooked Japanese-Style Rice 2 Crabsticks 1⁄2 Hard-Boiled Egg 1 Slice Cheese 1 Sheet Nori (Seaweed)/ Soy or Rice Paper 1 Tsp. Salt Water 1 Tbsp. Ketchup 1 Tbsp. Mayonnaise 1 Dash Black Pepper 1 Sheet...

Egg Fried Rice

Difficulty: Medium, Cook Time: 50 minutes, Core Ingredient: Rice, Servings: 4, Calories: 163 Description: Egg fried rice recipe made in restaurant style, simple, quick and easy. Egg Fried Rice goes best in combination with Kung Pao Chicken. INGREDIENTS 3 cups rice (soaked in water for 30 – 45 minutes) 10 cups water (to boil the rice) 2 large orange carrots (peeled and grated) 6 – 8 scallions/ spri...

Kung Pao Chicken

Difficulty: Medium, Cook Time: 1 hour 30 mins, Core Ingredient: Chicken, Servings: 4, Calories: 437 Description: This highly tasty stir-fried chicken is one of the most popular Chinese dishes. Made in a spicy marinade and tossed in vegetables, Kung Pao Chicken is a must try. INGREDIENTS 1 Pound Skinless, Boneless Chicken Breast Halves – Cut Into Chunks 2 Tbsp.  Soy Sauce 2 Tbsp.  Sesame Oil ...

Sindhi Biryani

Difficulty: Easy, Cook Time: 1 Hour 45 Minutes, Core Ingredient: Rice, Servings: 4-6, Calories: 574 Description: A magnificent creation of layers of soft fluffy rice topped with spicy goat stew, aromatic and flavorful herbs, spices, fresh chilies and tomatoes all decorated with caramelized sweet onion and roasted nuts. INGREDIENTS 1 ½ cup Vegetable oil 3 medium Onions, finely sliced 1 kg boneless ...

Fish Biryani

Difficulty: Easy, Cook Time: 45 Mins, Core Ingredient: Fish fillets, Servings: 2, Calories: 500 Description: Soft succulent tender fish fillet accompanied with rice cooked in ethnic spices and you have yourself the perfect fish biryani that is sure to rock your dinner table! INGREDIENTS ½  kg Fish Fillets, cut into 1 1/2″ cubes 2 tsp. Oil 1 cup grated Onions 1 tsp. Ginger Paste 1 tsp. Garlic...

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