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Aloo Bukhara Chutney

Recipe by Mahrukh Faisal Khan Difficulty: Easy, Cook Time: 1 Hour 15 Minutes, Core Ingredient: Dried Plum, Servings: 20-25 Servings, Calories: 38 per serving Description: A sweet and sour plum chutney. Tastes best when garnished with almonds and silver paper. INGREDIENTS: Sugar 500-600 g Dried plum ½ kg Water 2 glasses Skinless Almonds 50 g Pistachios 50 g Char Magaz (Pumpkin seeds) 2 tbsp. Salt ½...

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