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5 Dishes You Will Find On Every Desi Dawaat

Mehmanon ke liye kia banau? Is the first and foremost question that comes into your mind whenever you are expecting guests in Pakistan. At the end of long sessions of discussions and thinking for longest hours, there are some dishes that are always there on every Pakistani menu. Here are 5 dishes that you will always find on your table on every Dawaat in Pakistan. Pulao: One of the signature dish ...

Hoisin Chicken | Umam Aizaz

When it comes to cravings, this easy stir-fry satisfies. Let’s spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chili sauce by Umam Aizaz. Check out the recipe of Hoisin Chicken. English Version: Urdu Version: Recipe: Hoisin Chicken  INGREDIENTS 4 tbsp Oil 500g Chicken (cut in cubes) 1 ½ tsp Ginger Paste 1 ½ tsp Garlic P...

6 Dishes You Need To Try This Eid!

The season of festivities and joy is here, bringing along the greatest challenge of all times; what to cook on the day of Eid? The worry over will the guests like it or will it be enough to serve a whole lot will soon take its toll over the female members of the family. But there is no need to rush back and forth over this because we have the finest, and the most delicious best dishes Eid for you ...

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or...

Afghani Pulao

Difficulty: Easy, Cook Time: 45 mins, Core Ingredient: Rice, Servings: 5, Calories: 408 Description: A combo of tender meat teamed up with basmati rice and added to layers of flavors and textures from of mixed nuts and aromatic spices. INGREDIENTS Lamb or Beef 750 Gram, cut in large pieces (lightly salted) Beef/Lamb broth 1 cup Basmati rice  3 cups (500 Gram) Onion  2 large, diced Saffron  ½ tsp. ...

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