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Palak Gosht

Ingredients:  1 kg spinach Half kg mutton 1 onion chopped 3 tomatoes. 1 tbs ginger garlic paste. 1 tsp salt or add to taste 1 and half tsp red chili powder. Half tsp turmeric powder 1 tsp whole garam masala. 1 big deep spoon of or pawa oil. 2 tbs of cream Method:   Put mutton, onion, tomato, ginger garlic paste and all dry spices into pressure cooker and add two cups of water and add oil in it and...

Hoisin Chicken | Umam Aizaz

When it comes to cravings, this easy stir-fry satisfies. Let’s spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chili sauce by Umam Aizaz. Check out the recipe of Hoisin Chicken. English Version: Urdu Version: Recipe: Hoisin Chicken  INGREDIENTS 4 tbsp Oil 500g Chicken (cut in cubes) 1 ½ tsp Ginger Paste 1 ½ tsp Garlic P...

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or...

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