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Thanda Garam Restaurant Review by: Asad Sheikh

I am loving the new breakfast trend that is catching up. Till a few years ago, there were hardly a couple of good English breakfast places in town but now we have a huge selection to chose from. TG, Thanda Garam is a small eatery that opened recently in Y Block Sector shops in DHA Lahore. The name gives the image of some juice shop and juice shop it is but with a twist. Amazing range of Fresh Cold...

Saadiq Halwa Puri Review by: Asad Sheikh

If the horse can’t go to the well, then the well must come to the horse! Too lazy to go to Sadiq Halwa Puri in Ichra, so sent the driver to bring it. Visiitng sister had mega craving for their Keema Katlama or tikki you may call and ordered some amazing Puri Halwa, Channay and Meetha Pura. Loved loved the Keema Katlama coz it’s filled with mutton, prefer it over chicken any given day. ...

Chicken Vegg Macroni

Contributed by: Maryam Hakoor Ingredients:  1 cup of boiled peas 1 cup of capsicum 1 cup carrots (slice ) 1 cup boneless chicken cubes 2 green chillies 1 medium onion (slice) 1 tomato (thin slice) 2 tbsp ginger garlic paste Oil 5 tbsp Chinese salt 4 tbsp Black paper 2 tbsp Chilli sauce 2 tbsp Vinegar 2 tbsp Soya sauce 2 tbsp Boiled macaroni 4 cup Method:  Firstly we added ginger garlic paste in oi...

Pin Roll Sandwiches

Contributed by: Mrs. Sadaf Shoaib Vohra Ingredients: Shredded chicken 1 cup (I use fried chicken n then shred it) National Mayonnaise 1/2 cup National ketchup as required Bread slices 1 packet Cheeses slices 5-6 Vegetables (carrot or cucumber) or coleslaw Green chutney as required Method: First cut side of bread slices then flatten it with rolling pin, apply mayonnaise on 1 slice n put chicken pc ...

Chicken Corn Soup

Contributed by: Rida Tahir  Ingredients:  Quarter piece of boneless Chicken Breast 1 tbsp of salt 1 tbsp of Black Pepper 1 jug Water 1 tbsp chicken powder crushed corn as required crushed chicken quarter piece 3 eggs cornflour as required For serving: Soya sauce Chilli sauce Vinegar Boiled eggs Macaroni  Method: Take a Sauce Pan, Add chicken, salt n black pepper in it and a jug of water. cook...

Sheer Khurma

Contributed by: Daniyal Umar Ingredients:  2 tbsp Oil Pinch of cardamom powder 3 tbsp  broken vermicelli/seviyan 1 cup milk 3 tbsp sugar 2-3 vertically sliced almonds 2-3 vertically sliced cashew-nuts 2-3 vertically sliced pistachios 2 de-seeded chopped dates/khajoor Method:  How To Slice Dry Fruits For Sheer Khurma: In order to slice the almonds, soak them in water or boil them in water then peel...

Spicy Chicken Zinger

Contributed by: Ar Rajpout Ingredients:  Chicken Boneless 1 Kg Cut In Normal Thin Fillet Ginger & Garlic Past 2 Tbsp Red Chilli Flakes 1 Tbsp Tikka Masala 2 Tbsp Black Pepper Powder 2 Tsp Paprika Powder 1 Tsp Garlic Powder 1 Tsp Mustard Powder 1 Tsp Knorr Cube 1 Mash With 1 Tbsp Of Flour Soya Sauce 2 Tbsp Chilli Sauce 2 Tbsp Tomato Ketchup 1 Tbsp Vinegar 4 Tbsp Salt To Taste Method: For Chicke...

Eggless Date and Walnut Cake

Contributed by: Faiza Omer Ingredients: 1. All purpose flour – 2 cups 2.Dates – 1 cup, chopped finely 3. Walnuts – 1 cup, coarsely chopped 4. Oil – 1/2 cup 5. Water – 2 cups 6. Sugar – 3/4 cup 7. Cinnamon powder – 1tsp 8. Salt – 1/4 tsp 9. Baking powder – 1tsp 10. Baking soda – 2 tsp Method: 1. Take a medium saucepan and add in the sugar,...

Chicken Salami

Contributed by: Faiza Farooqui Ingredients:  Boneless chicken: 250 grams Green chili: 4 to 5 Coriander: to taste(almost half cup) Chili flakes: half tea spoon Rai powder: 1/4 tea spoon Ginger garlic paste: half tea spoon Salt: to taste Method: Add all ingredients into chicken and chop them well. Take a sheet of foil paper or cling film and put the chicken into that sheet. Roll them tightly. Put th...

One Pot Lasagna

Contributed by: Shazia Rashid Ingredients: Boneless chicken 1 kg 2 capsicum 1 tin mushrooms 1 tin olives 1 box of lasagna 1 medium size onion 5-6 cloves of garlic For marination 2 tsp garlic 1 tsp salt 1 tsp black pepper 1/2 cup of tomato sauce half cup soya sauce Method: *Marinate the chicken and let it stay for 1/2 hour. 1. Take a pan add 3-4 tbsp of cooking oil cook the chicken on medium flame ...

Ginger Chicken

Contributed by: Tayyaba Wahab Ingredients: Chicken boneless cubes 1/2 kg Oil 1 cup Spring onion chopped 1cup Ginger garlic paste 1 tbsp Tomato 4 chopped Ginger julienne 1 big piece Green chili 5 to 10 SIZZLINGS salt 1 tsp level Kashmiri mirch powder 1/2 tsp Coriander ground 1tsp Turmeric a pinch Tatri powder a pinch Garam masala 1/4tsp Method: On the stove and set a medium flame First sizzle oil i...

Special Puri Paratha

Contributed by: Ar Rajpout Ingredients: Flour – 4 Cup’s Atta 1 Cup’s Baking Powder 1 Tsp Salt – Half Tsp Lukewarm Milk – Half Cup Lukewarm Water As Required Sugar – 2 Tbsp Oil- 4 Tbsp Method: Method Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 6 hour Of The Dough Then Make Thin Roti And Put Oil With Brush Then Spr...

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