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Qeema Khichdi and Khurdi

Contributed by: Zeenat HakimJee Qeema ki Khichdi (Rice mixed with lentil served with mince) First prepare the qeema ( mince) 1/2 kg mince meat 1 teaspoon chilly powder 1/4 teaspoon turmeric powder 2 teaspoon hara masala (ginger,garlic paste) 3 tablespoon ghee or oil 2 onions 2 eggs (hard boiled) A little of all spices (garam masala, zeera, dhania powder) Salt to taste. Wash meat and drain it well....

Hoisin Chicken | Umam Aizaz

When it comes to cravings, this easy stir-fry satisfies. Let’s spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chili sauce by Umam Aizaz. Check out the recipe of Hoisin Chicken. English Version: Urdu Version: Recipe: Hoisin Chicken  INGREDIENTS 4 tbsp Oil 500g Chicken (cut in cubes) 1 ½ tsp Ginger Paste 1 ½ tsp Garlic P...

Sesame Chutney

Sesame Chutney is an aromatic and mouth-watering chutney. Simple and easy to make, this chutney can add a lot of flavor to Ramadan snacks. You can also use this as a spread for your sandwiches or as a dip. Check out the easiest recipe: INGREDIENTS 1 sliced Garlic Clove 6 – 7 Red Chilies ½ inch Ginger 2 tbsp Sesame Seeds Salt to taste 1 tbsp Lemon Juice 2 sliced Tomatoes 1 sliced Onion 1 tbsp...

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or...

Tawa Fish

Difficulty: Medium, Cook Time: 35 mins, Core Ingredient: Fish, Servings: 5-6, Calories: 215 Description: Serve this delicious fish with chutney & fresh homemade chappatis. Ingredients: Fish 1 kg Salt as per taste Garlic paste 2 tbsp Onion 2 medium Tomatoes 3 – 4 Crushed Red Chilli 1 tbsp Turmeric 1 tsp Corriander Powder 1 tbsp Cumin Seeds 1 tbsp Green Chillies 3 – 4 Oil as required Method: Cut...

Salsa Dip

Difficulty: Easy, Cook Time: 5 mins, Core Ingredient: Tomatoes, Servings: 2 cups, Calories: 36 Description: It doesn’t get better than this homemade thick ‘n’ chunky salsa dip just like it’s made at your favorite restaurant. INGREDIENTS 5 medium, whole and peeled Tomatoes 1 (14-15 Oz.) Can Diced Tomatoes with Green Chilies ÂĽ Cup Chopped Yellow or White Onion 1 Clove Garlic, Minced 1 Ja...

Chicken Jalfrezi

Difficulty: Easy, Cook Time: 45 mins, Core Ingredient: Chicken, Servings: 3, Calories: 530 Description: Chicken tossed in sharp flavoured vegetables and curry. A happening Chinese recipe no one can refuse.   INGREDIENTS Chicken 1 Kg, boneless Oil 1/2 Cup Garam Masala 1 Tsp. Capsicum 2, diced Ginger Garlic Paste 2 Tsp. Yogurt 250 Grams Tomatoes 2 Lemon Juice 4 Tsp. Onions 2, diced Green Chilies 6 C...

Peshawari Chapli Kebab

Difficulty: Medium, Cook Time: 30 mins, Core Ingredient: Minced Beef, Servings: 10-12 kebabs, Calories: 225 per kebab Description: A common and one of the most popular dish of Pashtun Cuisine. Prepared with minced beef & tomatoes, served with Raita & Naan; these kebabs are the epitome of great tasting kebabs. INGREDIENTS 1 lbs. ground beef 4 tbsp. whole wheat flour 1 medium onion, chopped ...

Fish Biryani

Difficulty: Easy, Cook Time: 45 Mins, Core Ingredient: Fish fillets, Servings: 2, Calories: 500 Description: Soft succulent tender fish fillet accompanied with rice cooked in ethnic spices and you have yourself the perfect fish biryani that is sure to rock your dinner table! INGREDIENTS ½  kg Fish Fillets, cut into 1 1/2″ cubes 2 tsp. Oil 1 cup grated Onions 1 tsp. Ginger Paste 1 tsp. Garlic...

Cheesy Onion Rings

Difficulty: Easy, Cook Time: 1 Hour 20 Minutes, Core Ingredient: Onions, Servings: 10-12 rings, Calories: 476 for ten rings Description: Ultra-crunchy onion rings and melted mozzarella sticks combine to make a perfect snack for Iftar. Savory, salty and cheesy. INGREDIENTS: Large White Onions 2 Mozzarella Cheese 3–4 slices Flour 2 cups Eggs 5 Bread Crumbs 2 cups Oil, for frying Marinara sauce INSTR...

Spanish Omelette

Difficulty: Easy, Cook Time: 20 Minutes, Core Ingredient: Eggs, Servings: 3 Servings, Calories: 326 Description: Classic Spanish Omelette recipe with sausages, spiked with caramelized onions, potato and basic spices. A breakfast favourite all over the world. INGREDIENTS: 300 ml olive oil 1 medium onion, finely sliced 600 grams potatoes cut into thin slices 10 slices of sausages 6 medium egg, beate...

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