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5 to Try: The Top 5 Peanuts Dishes To Try This Winter!

Peanuts (Mong Phali) is a winter snack in Pakistan. Sitting in your living room in the cold winters and munching on peanuts with your family is one old tradition in Pakistan, but did you know that this snack can be the core ingredient for some delicious dishes. Here are 5 exquisite dishes that you can make using peanuts: Peanut Chatni This yummy chatni can be used as side to any main course. 2. Pe...

Top 10 Super Foods To Eat For Gorgeous Hair

Women spend a lot of money on beauty and rooming products, from salon services to expensive shampoos, gels. Sprays, conditioners, serum and other products all in hope that the time and effort will result in beautiful, gorgeous, healthy and glossy hair. Some products help, but to really get to the root of beautiful hair head to the kitchen. Here are 10 best foods for gorgeous hair so get cooking, w...

The Shopper’s Cheat Sheet-5 Foods You Need to Stay Healthy

How many times have we opened our fridges in the middle of the day to whip up a healthy meal only to come back empty-handed?   We’ve been there! In fact, we were in the same situation a few days ago so we headed to our nearest store only to realize that we were facing that same situation that has plagued shoppers since the dawn of time! Or at least until we got 5 kinds of ‘nutritious’ breakfa...

11 Sundae Recipes You Need to Try This National Sundae Day!

  Who doesn’t love a nice little ice-cream sundae? We know we sure do! And if you’re one of the countless people around the world who can indulge in a bowl of yummy, creamy coolness, wherever, whenever, today is your day to rejoice because we’re celebrating National Sundae Day! That’s right! In honor of 11-11 a.k.a, National Sundae Day, here are 11 easy-to-whip-up and easier-to-indulge-in rec...

How to Fix a Dish That is Too Spicy

Have you ever gotten a little too overenthusiastic in the kitchen and made things too spicy? Spilled some extra chili powder or accidentally added a little too much pepper to that fantastic dish you’re cooking? It happens all the time, a mistake is a mistake. But what do you do? In a panic you consider tossing the whole dish into the waste, feed it to pets, or maybe use our easy guide to recover a...

Almond Chicken

Difficulty: Medium, Cook Time: 35 Minutes, Core Ingredient: Chicken, Servings: 3 Servings, Calories: 192 Description: Chicken in gravy tossed with crunchy almonds makes a unique blend of flavors. This recipe for almond chicken is the same used in top notch Chinese restaurants. INGREDIENTS Boneless Chicken (Slice) ½ kg Finely Chopped Garlic 10-15 Crushed Black Pepper 1 tsp. Green Chilies (Slices) 8...

Kung Pao Chicken

Difficulty: Medium, Cook Time: 1 hour 30 mins, Core Ingredient: Chicken, Servings: 4, Calories: 437 Description: This highly tasty stir-fried chicken is one of the most popular Chinese dishes. Made in a spicy marinade and tossed in vegetables, Kung Pao Chicken is a must try. INGREDIENTS 1 Pound Skinless, Boneless Chicken Breast Halves – Cut Into Chunks 2 Tbsp.  Soy Sauce 2 Tbsp.  Sesame Oil ...

Sheer Khurma

Difficulty: Medium, Cook Time: 25-35 Minutes, Core Ingredient: Vermicelli, Servings: 3, Calories: 232 per serving Description:  This sweet vermicelli is one of the most popular desserts of Asia, traditionally cooked on Eid. Try our sheer khurma recipe and your family and guests will rate it as the best. INGREDIENTS Milk 1 Liter Vermicelli 1 Cup Sugar 2 Cups Cloves 2 Finely Crushed Small Cardamom 6...

Kheer

Difficulty: Medium, Cook Time: 1 Hour 30 Minutes, Core Ingredient: Rice, Servings: 6, Calories: 224 Description: A healthy rice pudding from the cuisine of the Subcontinent, prepared in many households and loved by all. Try our classic yet fancy version and you won’t be disappointed. INGREDIENTS Fresh Milk 2 Liter Milk 2 Cups Small Cardamom 8 Kalakand 1 Cup Rice ½ Cup Sugar 1- ½ Cup Crushed Almond...

Sindhi Biryani

Difficulty: Easy, Cook Time: 1 Hour 45 Minutes, Core Ingredient: Rice, Servings: 4-6, Calories: 574 Description: A magnificent creation of layers of soft fluffy rice topped with spicy goat stew, aromatic and flavorful herbs, spices, fresh chilies and tomatoes all decorated with caramelized sweet onion and roasted nuts. INGREDIENTS 1 ½ cup Vegetable oil 3 medium Onions, finely sliced 1 kg boneless ...

Afghani Pulao

Difficulty: Easy, Cook Time: 45 mins, Core Ingredient: Rice, Servings: 5, Calories: 408 Description: A combo of tender meat teamed up with basmati rice and added to layers of flavors and textures from of mixed nuts and aromatic spices. INGREDIENTS Lamb or Beef 750 Gram, cut in large pieces (lightly salted) Beef/Lamb broth 1 cup Basmati rice  3 cups (500 Gram) Onion  2 large, diced Saffron  ½ tsp. ...

Ras Malai

Difficulty: Easy, Cook Time: 50 mins, Core Ingredient: Rasgullas, Servings: 5-6, Calories: 180 Description: Delicious round balls of curd milk dipped and soaked in delicious fragrant sweet milk, this dish is the perfect light dessert on every desi spread! INGREDIENTS 12 to 15 Rasgullas, homemade or store brought ones 4 cups Whole Full Fat Cow Milk 4 to 5 tbsp. Sugar or add as required 10 to 12 tbs...

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