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Spicy Chicken Noodles

Contributed by: Mishal Khan Ingredients: 2 tbsp oil 200g chicken 1/2 tsp salt 1/2 tsp black pepper 1 capsicum 1 carrot 2 green onions 2 tbsp vinegar 2 tbsp soya sauce 2 tbsp chili sauce 1 cup noodles Method: In a frying pan add oil and chicken. Saute it for a bit. Add black pepper and salt and cook for 5 mins. Then add all the vegetables and cook for 5 minutes. Now add vinegar, soya sauce and chil...

Singaporean Rice

Difficulty: Hard, Cook Time: 1 hour 30 mins, Core Ingredient: Rice and Spaghetti, Servings: 4-5, Calories: 360 Description: The goodness of rice and noodles in one dish. An exceptional meal that needs no gravy or accompaniment. INGREDIENTS Rice 1/2 Kg White and Black Cumin Seeds 1/2 Tsp. Each Peas , lightly boiled 1/2 Cup Star Aniseed 2 Oil   1/4 Cup Boneless Chicken 1/2 Kg Carrots, lightly boiled...

Pea and noodle fritters

Difficulty: Easy, Cook Time: 30 min, Core Ingredient: Noodles, Servings: 12, Calories: 794 Description: A unique and innovative way of serving noodles in a lunch box. Ingredients: 1 1/4 Cups Frozen Peas 1/2 x 440g Packet Noodles 1/4 Cup Self-rising Flour 1/4 Cup Milk 2 Eggs 1/4 Cup Grated Parmesan 1 Red Onion 1/4 Cup Oil Cherry Tomatoes, Carrot and Celery Sticks, to Serve Instructions: Place peas ...

Chicken Chow Mein

Difficulty: Easy, Cook Time: 15 mins, Core Ingredient: Chow Mein noodles, Servings: 2, Calories: 554 Description:¬†Noodles tossed with fresh cut vegetables and chicken makes this dish a perfect lunch or dinner when you‚Äôre in the mood for something quick and light. INGREDIENTS 200g/6oz Chicken Thigh fillets, cut into bite size pieces ¬Ĺ tsp. Baking Soda 1¬Ĺ tbsp. Peanut Oil (or other cooking oil) 200g...

Chinese Potli Samosa Wontons

Recipe¬†by Richa Gupta Difficulty:¬†Medium, Cook Time:¬†40 Minutes, Core Ingredient:¬†Vegetables, Servings:¬†8 Wontons, Calories:¬†106 per wonton Description:¬†Deep-fried ‘potli’ wontons stuffed with a variety of vegetables stir fried in basic condiments like vinegar to give it¬†flavor.¬† INGREDIENTS: Oil for Frying For the Wonton Wrappers All Purpose Flour or Maida 1 cup Oil 1 tsp. Salt ¬Ĺ tsp....

Vegetable Stir Fry

Difficulty: Easy, Cook Time: 6 Minutes, Core Ingredient: Vegetables, Servings: 8 Servings, Calories: 119 Description: Quick to make and big on flavor; a combination of vegetables tossed in tangy sauces. INGREDIENTS: 1/2 cup Low Sodium Soy Sauce 2 Tbsp. Vegetable Broth 2 Tbsp. Brown Sugar 2 Tbsp.  Cornstarch 2 Tbsp.  Sriracha (more Or Less to Taste) 1 Tbsp.  Minced Fresh Ginger 3 Tbsp. Peanut Oil 1...

Cashew Chicken

Difficulty: Easy, Cook Time: 10 Minutes, Servings: 8 Servings, Calories: 380, Core Ingredient: Chicken Description: An easy to cook, highly popular chicken based meal with greens and nuts. INGREDIENTS: 1/2 cup Soy Sauce 1 Tbsp.  Rice Vinegar 1 Tbsp. Packed Brown Sugar 2 Tbsp. Oyster Sauce 1/2 tsp. Toasted Sesame Oil 3 Tbsp. Vegetable Oil 6 whole Boneless, Skinless Chicken Thighs, Cut into Small Cu...

Chickpea Curry

Difficulty: Easy, Cook Time: 20 Minutes, Servings: 6 Servings, Core Ingredient: Chickpeas , Calories: 177 per serving Description: Common chickpea curry made in typical eastern household style. Ingredients: 2 cups Basmati Rice 2 Tbsp. Vegetable Oil 1 whole Large Onion, Diced Fine Salt And Pepper, to taste 2 tsp. Curry Powder 2 cloves Garlic, Minced 1 cup Vegetable Stock 2 cans Chickpeas, Drained a...

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