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3 Steps to Perfect Crispy Browned Meat

We know it is hard to get a perfect crispy brown meat. Here are some steps that you should follow next time you cook meat. Step 1: Dry the raw meat on paper towels and let it come up to room temperature. This prevents it from steaming in the pan and moving from cool to hot too quickly. It basically ensures that it cooks more evenly. Step 2: Add the meat to a hot, lightly oiled cast-iron pan and sm...

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