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Thanda Garam Restaurant Review by: Asad Sheikh

I am loving the new breakfast trend that is catching up. Till a few years ago, there were hardly a couple of good English breakfast places in town but now we have a huge selection to chose from. TG, Thanda Garam is a small eatery that opened recently in Y Block Sector shops in DHA Lahore. The name gives the image of some juice shop and juice shop it is but with a twist. Amazing range of Fresh Cold...

Chicken Vegg Macroni

Contributed by: Maryam Hakoor Ingredients:  1 cup of boiled peas 1 cup of capsicum 1 cup carrots (slice ) 1 cup boneless chicken cubes 2 green chillies 1 medium onion (slice) 1 tomato (thin slice) 2 tbsp ginger garlic paste Oil 5 tbsp Chinese salt 4 tbsp Black paper 2 tbsp Chilli sauce 2 tbsp Vinegar 2 tbsp Soya sauce 2 tbsp Boiled macaroni 4 cup Method:  Firstly we added ginger garlic paste in oi...

One Pot Lasagna

Contributed by: Shazia Rashid Ingredients: Boneless chicken 1 kg 2 capsicum 1 tin mushrooms 1 tin olives 1 box of lasagna 1 medium size onion 5-6 cloves of garlic For marination 2 tsp garlic 1 tsp salt 1 tsp black pepper 1/2 cup of tomato sauce half cup soya sauce Method: *Marinate the chicken and let it stay for 1/2 hour. 1. Take a pan add 3-4 tbsp of cooking oil cook the chicken on medium flame ...

Palak Gosht

Ingredients:  1 kg spinach Half kg mutton 1 onion chopped 3 tomatoes. 1 tbs ginger garlic paste. 1 tsp salt or add to taste 1 and half tsp red chili powder. Half tsp turmeric powder 1 tsp whole garam masala. 1 big deep spoon of or pawa oil. 2 tbs of cream Method:   Put mutton, onion, tomato, ginger garlic paste and all dry spices into pressure cooker and add two cups of water and add oil in it and...

PC Tai Pan Restaurant Review by Asad Sheikh

PC Tai Pan is serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Tai-Pan specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. My sister was visiting from abroad couple of days ago and she had some serious craving for some good Chinese and decided to take her to Tai Pan at PC Hotel Lahore. WHAT WE ORDERED? For st...

5 Spots Where You Can Have The Best Kashmiri Chai In Lahore

It’s too cold outside, your windows are snowy, your nose is numb but when you take a mouthful of this deliciously warm and nutty blend with a hint of sweet and salty and a sip of cream everything feels perfect. Kashmiri chai, also called pink tea or Sabz Chai has that soothing effect on you. Here are 5 places where you can have the best Kashmiri Chai in Lahore this winter: 1. Lakshmi Chowk, Tea St...

The Foodie’s Guide to Frugal Eating in Lahore

Lahore is not Lahore without it’s multitude of eateries, restaurants, bake shops, pizza parlors and cafes. Seems  like every other day some new place opens but if you’re currently sick of the same old burger and chips wali jaga or maybe you’re short of the millions you’ll make someday and you can’t go for ‘fine dining’, here are  6 awesome food joints to check out when you want to try something ne...

Chai or Coffee : What’s Your Go To Drink?

In Pakistan there’s not a house that does consume tea at least once in their day. In fact, the popularity of chai is so supreme that it has become more than just a beverage but a drinking activity where the family can sit together and bond, the writers and philosophers can exchange ideas over and the team at the office can get a safe space to relax. From the masses to the elite, it serves as taste...

Azaadi Deals, Part-1

The reason why August 14th is so special is because it’s Independence Day, a holiday celebrating the anniversary of our freedom to live life the way we want to. This Independence Day we are SUPER excited to tell you that Foodies’RUs, the biggest digital foodie community run by Asad Sheikh has offered an amazing collection of Azaadi Deals on all your favourite restaurants in Lahore. The...

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