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7 Kitchen Hacks That Will Change The Way You Cook

You may already be a master in the kitchen, a pro on the stove and a whiz with the oven but these expert hacks promise to sharpen your kitchen skills even more. 1. Make strawberries last longer by packing them in sugar: Thoroughly wash the berries but don’t hull them until after they have been washed. Place a layer of strawberries in a rigid freezer-proof container with a lid. Sprinkle with ...

6 Clever New Ways To Use Classic Kitchen Tools

For every ingredient and recipe in the world, there is a specialized utensil to help you prepare it faster and easier. Here are 6 clever new ways to use the classic kitchen tools and get your work done quickly and easily: 1. Make coring apples less awkward with a melon baller. 2. Simplify citrus squeezing with a mesh strainer. 3. Use a cheese grater to help soften butter when baking. 4. Use a kitc...

7 Kitchen Tips and Tricks that Nobody has Told You

Whether you are a workaholic who barely has time to open up the fridge, or a busy stay-at-home mom, you all need a few tips and tricks to maintain your kitchen. Here are 10 tips and tricks that nobody has ever told you. Grate cold butter: The stick of butter should be close to frozen for it to work, and you must work fast so that the butter do not melt.  The grated butter is the best to add in flo...

How to slice an ice-cream cake

As soon as you take out an ice-cream out from the freezer, it is hard as a rock and is next to impossible to cut that cake. Just in 2 simple steps you can cut a slice of that ice-cream cake Step 1: Instead of waiting for it to soften or actually melt, take a chef’s knife and run it under very hot water. Must try Cold Cake Step 2: Start slicing. The extreme hot blade will slide cleanly and easily t...

How to Fix a Dish That is Too Spicy

Have you ever gotten a little too overenthusiastic in the kitchen and made things too spicy? Spilled some extra chili powder or accidentally added a little too much pepper to that fantastic dish you’re cooking? It happens all the time, a mistake is a mistake. But what do you do? In a panic you consider tossing the whole dish into the waste, feed it to pets, or maybe use our easy guide to recover a...

Classic Hot Chocolate

Difficulty: Easy, Total Time: 10 Minutes, Servings: 1 Serving, Core Ingredient: Apricot, Calories: 141 per glass Description: Hot chocolaty drink. Super chocolaty and sinful; this one’s a traditional recipe! INGREDIENTS: 25 grams dark chocolate chips/cooking chocolate 1 ½ teaspoon cocoa powder 1/2 cup + 1/2 cup hot milk 1 1/2 teaspoon sugar (or more if you like it sweeter) 1/8 teaspoon salt Heavy ...

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