Home » foodies r us

foodies r us

Khyber Grill Restaurant Review: by Asad Sheikh

Small joints always come up. With great taste but given its neat and clean. KHYBER GRILL a small joint that opened recently on Barki Rd adjacent to Darvesh Souq opposite Imperial Cinema exit. Though we have Noshakh and Khyber Village in DHA or in vicinity but wanted to try out some other good option for Chappal Kababs. Whole crew in from Peshawar brought in for this project who have been working f...

Pakistan’s First Digital Cooking Competition!

The wait is finally over. The big reveal is here – Pakistan’s FIRST DIGITAL COOKING COMPETITION! Foodies, you already share 3000 recipes in a month, So we thought, why not make it more fun for you. Whether you are a home cook, or a professional chef, Make a video of you cooking your favorite dish with your mobile or camera. WhatsApp it to us and get a chance to win PKR 10,000 every wee...

Special Puri Paratha

Contributed by: Ar Rajpout Ingredients: Flour – 4 Cup’s Atta 1 Cup’s Baking Powder 1 Tsp Salt – Half Tsp Lukewarm Milk – Half Cup Lukewarm Water As Required Sugar – 2 Tbsp Oil- 4 Tbsp Method: Method Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 6 hour Of The Dough Then Make Thin Roti And Put Oil With Brush Then Spr...

Beef Chili Dry | Harris Hayat

Difficulty: Medium, Cook Time: 50 min, Core Ingredient: Beef, Servings: 4, Calories: 455 Description: Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice. Ingredients: 800g Beef 1 tbsp Garlic & Ginger 2 tbsp Oyster Sauce 5 tbsp Soya Sauce 2 tbsp Tomato Ketchup 1 tbsp Siracha Sauce 1 tsp Green Chili 1 tsp Garlic Powder 1 tsp Cayenne Pepper 2 tbsp Corn Fl...

Lost Password

Register

Hey Foodie,
Sign up now to become a part of our robust foodie community. Submit recipes, share your feedback on recipes and become friends with avid food lovers!


Sign Up