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Sheer Maal

Difficulty: Medium, Cook Time: 45 Min, Core Ingredient: Plain Flour, Servings: 4, Calories: 361 per serving Description: Sheer Maal is a traditional flatbread made in a number of Eastern countries. It can be eaten on its own or with a stew of choice. INGREDIENTS Salt 1 tsp. Sugar 3 tbsp. Dry Milk 1 cup Plain Flour 1/2 kg Milk 1/2 litre Ghee 1 cup INSTRUCTIONS In lukewarm water add sugar and dissol...

Masala Poori

Difficulty: Easy, Cook Time: 30 mins, Core Ingredient: Chapatti flour, Servings: 8-10, Calories: 480 Description: An extreme versatile and tasty classic, this Indian poori can be used as a tea time snack or for that little extra crunch with your channa curry.  INGREDIENTS 400 grams Chapatti Flour 75 grams (Chickpea) Flour 30 grams Coarse Semolina ¼ Tsp. Turmeric ¼ Tsp. Red Chili Powder 3 Tsp. Salt...

Achari Aloo Paratha

Difficulty: Easy, Cook Time: 20 mins, Core Ingredient: Pickle/Achar, Servings: 5, Calories: 360 Description: A hearty aromatic aloo paratha with the addition of spicy fiery achar, makes this paratha ideal for breakfast, lunch and dinner! INGREDIENTS For Stuffing Boiled grated Potato 1 cup Fennel Seeds 1 tsp. Cumin Seeds 1 tsp. Kalonji Seeds ½ tsp. Coriander powder 1 tsp. Red Chili powder ½ tsp. Ac...

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