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Beef Chili Dry | Harris Hayat

Difficulty: Medium, Cook Time: 50 min, Core Ingredient: Beef, Servings: 4, Calories: 455 Description: Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice. Ingredients: 800g Beef 1 tbsp Garlic & Ginger 2 tbsp Oyster Sauce 5 tbsp Soya Sauce 2 tbsp Tomato Ketchup 1 tbsp Siracha Sauce 1 tsp Green Chili 1 tsp Garlic Powder 1 tsp Cayenne Pepper 2 tbsp Corn Fl...

3 Steps to Perfect Crispy Browned Meat

We know it is hard to get a perfect crispy brown meat. Here are some steps that you should follow next time you cook meat. Step 1: Dry the raw meat on paper towels and let it come up to room temperature. This prevents it from steaming in the pan and moving from cool to hot too quickly. It basically ensures that it cooks more evenly. Step 2: Add the meat to a hot, lightly oiled cast-iron pan and sm...

4 Simple Tricks That Make Chicken Breasts So Much Better

Cooking chicken breasts is easy enough, but getting them moist and tender is an entirely different story. Whether you’re throwing them on the grill for a summer barbecue or searing them in a pan for a quick weeknight dinner, chicken breasts turn out dry and tough all too often. Check out 4 simple tricks that make chicken breasts so much better: 1. Pound chicken breasts to an even thickness b...

Chicken Chili Dry

Difficulty: Easy, Cook Time: 1 hour, Core Ingredient: Chili sauce, Servings: 4, Calories: 284 Description: Homemade Chinese with soft succulent tender chicken, fiery chili sauce and assorted vegetables, this dish packs a tasty punch to it. INGREDIENTS For the marination 250 grams boneless chicken ½ tbsp. Chili sauce ½ tbsp. Soya sauce ¼ tsp. Pepper Powder ¾ tsp. Vinegar 2 tbsp. Corn flour ¼ tsp. R...

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