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Chicken Vegg Macroni

Contributed by: Maryam Hakoor Ingredients:  1 cup of boiled peas 1 cup of capsicum 1 cup carrots (slice ) 1 cup boneless chicken cubes 2 green chillies 1 medium onion (slice) 1 tomato (thin slice) 2 tbsp ginger garlic paste Oil 5 tbsp Chinese salt 4 tbsp Black paper 2 tbsp Chilli sauce 2 tbsp Vinegar 2 tbsp Soya sauce 2 tbsp Boiled macaroni 4 cup Method:  Firstly we added ginger garlic paste in oi...

Pin Roll Sandwiches

Contributed by: Mrs. Sadaf Shoaib Vohra Ingredients: Shredded chicken 1 cup (I use fried chicken n then shred it) National Mayonnaise 1/2 cup National ketchup as required Bread slices 1 packet Cheeses slices 5-6 Vegetables (carrot or cucumber) or coleslaw Green chutney as required Method: First cut side of bread slices then flatten it with rolling pin, apply mayonnaise on 1 slice n put chicken pc ...

Chicken Corn Soup

Contributed by: Rida Tahir  Ingredients:  Quarter piece of boneless Chicken Breast 1 tbsp of salt 1 tbsp of Black Pepper 1 jug Water 1 tbsp chicken powder crushed corn as required crushed chicken quarter piece 3 eggs cornflour as required For serving: Soya sauce Chilli sauce Vinegar Boiled eggs Macaroni  Method: Take a Sauce Pan, Add chicken, salt n black pepper in it and a jug of water. cook...

Sheer Khurma

Contributed by: Daniyal Umar Ingredients:  2 tbsp Oil Pinch of cardamom powder 3 tbsp  broken vermicelli/seviyan 1 cup milk 3 tbsp sugar 2-3 vertically sliced almonds 2-3 vertically sliced cashew-nuts 2-3 vertically sliced pistachios 2 de-seeded chopped dates/khajoor Method:  How To Slice Dry Fruits For Sheer Khurma: In order to slice the almonds, soak them in water or boil them in water then peel...

Spicy Chicken Zinger

Contributed by: Ar Rajpout Ingredients:  Chicken Boneless 1 Kg Cut In Normal Thin Fillet Ginger & Garlic Past 2 Tbsp Red Chilli Flakes 1 Tbsp Tikka Masala 2 Tbsp Black Pepper Powder 2 Tsp Paprika Powder 1 Tsp Garlic Powder 1 Tsp Mustard Powder 1 Tsp Knorr Cube 1 Mash With 1 Tbsp Of Flour Soya Sauce 2 Tbsp Chilli Sauce 2 Tbsp Tomato Ketchup 1 Tbsp Vinegar 4 Tbsp Salt To Taste Method: For Chicke...

Pakistan’s First Digital Cooking Competition!

The wait is finally over. The big reveal is here – Pakistan’s FIRST DIGITAL COOKING COMPETITION! Foodies, you already share 3000 recipes in a month, So we thought, why not make it more fun for you. Whether you are a home cook, or a professional chef, Make a video of you cooking your favorite dish with your mobile or camera. WhatsApp it to us and get a chance to win PKR 10,000 every wee...

Chicken Salami

Contributed by: Faiza Farooqui Ingredients:  Boneless chicken: 250 grams Green chili: 4 to 5 Coriander: to taste(almost half cup) Chili flakes: half tea spoon Rai powder: 1/4 tea spoon Ginger garlic paste: half tea spoon Salt: to taste Method: Add all ingredients into chicken and chop them well. Take a sheet of foil paper or cling film and put the chicken into that sheet. Roll them tightly. Put th...

One Pot Lasagna

Contributed by: Shazia Rashid Ingredients: Boneless chicken 1 kg 2 capsicum 1 tin mushrooms 1 tin olives 1 box of lasagna 1 medium size onion 5-6 cloves of garlic For marination 2 tsp garlic 1 tsp salt 1 tsp black pepper 1/2 cup of tomato sauce half cup soya sauce Method: *Marinate the chicken and let it stay for 1/2 hour. 1. Take a pan add 3-4 tbsp of cooking oil cook the chicken on medium flame ...

Ginger Chicken

Contributed by: Tayyaba Wahab Ingredients: Chicken boneless cubes 1/2 kg Oil 1 cup Spring onion chopped 1cup Ginger garlic paste 1 tbsp Tomato 4 chopped Ginger julienne 1 big piece Green chili 5 to 10 SIZZLINGS salt 1 tsp level Kashmiri mirch powder 1/2 tsp Coriander ground 1tsp Turmeric a pinch Tatri powder a pinch Garam masala 1/4tsp Method: On the stove and set a medium flame First sizzle oil i...

Special Puri Paratha

Contributed by: Ar Rajpout Ingredients: Flour – 4 Cup’s Atta 1 Cup’s Baking Powder 1 Tsp Salt – Half Tsp Lukewarm Milk – Half Cup Lukewarm Water As Required Sugar – 2 Tbsp Oil- 4 Tbsp Method: Method Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 6 hour Of The Dough Then Make Thin Roti And Put Oil With Brush Then Spr...

Katta Cut Chicken

Contributed by: Nazia Quershi  Ingredients: Chicken 1/2 kg Yogurt 250 gm Oil 1/4 cup Onion 1/2 kg Ginger 1/2 inch piece in julienne Garlic paste 2 Tbsp Crush red chilies 1 Tbsp Salt to taste Turmeric 1/2 tsp Green chilies 1/4 tsp 8-10 Coriander 1 bunch Cardamom 2-3 Cinnamon  stick 1 Whole spice powder 1/2 tsp Method: Cut onion in slices. cut ginger in julienne. Beat yogurt, add 1/2 tsp turmeric, 1...

Chicken Fusion Burger

Contributed by: Maria Malik  Ingredients: Fusion Sauce: mayonnaise ( half cup ) mustard (1tbsp) Jalapeno ( chopped ) cauliflower ( chopped ) tomato ketchup ( 2 spoon ) optional Mayo Sauce: mayonnaise ( half cup ) carrot ( chopped ) cauliflower ( chopped ) black pepper ( half tsp ) garlic powder ( half tsp ) Chicken Marination: garlic powder ( half tsp ) lehsan powder ( half tsp ) black pepper ( ha...

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