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6 Dishes You Need To Try This Eid!

The season of festivities and joy is here, bringing along the greatest challenge of all times; what to cook on the day of Eid? The worry over will the guests like it or will it be enough to serve a whole lot will soon take its toll over the female members of the family. But there is no need to rush back and forth over this because we have the finest, and the most delicious best dishes Eid for you ...

Keri Chutney

The Sweet and Spicy Raw Mango Chutney is a favorite accompaniment to most meals. Check out the recipe and enjoy your Iftari Snacks. Check out the recipe: INGREDIENTS 1 Keri 4 Garlic cloves 2 Green chilies 1 tbsp Mint leaves 1 tsp Cumin seeds 1 tsp Salt 1 tbsp Coriander leaves INSTRUCTIONS Put all ingredients in blender. Blend well and serve. Must Read: Recipe of Sesame Chutney   

Sesame Chutney

Sesame Chutney is an aromatic and mouth-watering chutney. Simple and easy to make, this chutney can add a lot of flavor to Ramadan snacks. You can also use this as a spread for your sandwiches or as a dip. Check out the easiest recipe: INGREDIENTS 1 sliced Garlic Clove 6 – 7 Red Chilies ½ inch Ginger 2 tbsp Sesame Seeds Salt to taste 1 tbsp Lemon Juice 2 sliced Tomatoes 1 sliced Onion 1 tbsp...

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or...

Coconut Chutney

The Coconut Chutney has a well-rounded flavor that goes well with most variants of snacks. If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast. You can vary the amount of green chilies according to your taste. And, if you are serving this as the only accompaniment and want a bit of tang in it, you...

Red Chili Chutney

Red Chili Chutney, a hot and highly spiced yet scrumptious chutney prepared from dry crimson chilies is a should have condiment to complements the flavor and flavor of many Ramadan snacks. Check out the recipe of Red Chili Chutney and enjoy your snacks! This chutney recipe makes use of dry red chilies and combines its hotness with garlic to take its taste profile to the following level. Must Read:...

Mint Chutney

Mint chutney is delicious, mildly spiced condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. It’s fresh and earthy with a slightly floral taste. This is versatile chutney and can be used as a condiment, dip or even as a spread. It can be prepared in many variations. It purely depends on one’s tastes. Check out the recipe of Mint Chutney and enjoy your snacks this ...

5 Dips You Must Know How To Make Before You’re 30

1- Salsa Dip   Difficulty: Easy, Cook Time: 5 mins, Core Ingredient: Tomatoes, Servings: 2 cups, Calories: 36 Description: It doesn’t get better than this homemade thick ‘n’ chunky salsa dip just like it’s made at your favorite restaurant. INGREDIENTS 5 medium, whole and peeled Tomatoes 1 (14-15 Oz.) Can Diced Tomatoes with Green Chilies ¼ Cup Chopped Yellow or White Onion 1 Clove Garlic, Minced 1...

Peshawari Chapli Kebab

Difficulty: Medium, Cook Time: 30 mins, Core Ingredient: Minced Beef, Servings: 10-12 kebabs, Calories: 225 per kebab Description: A common and one of the most popular dish of Pashtun Cuisine. Prepared with minced beef & tomatoes, served with Raita & Naan; these kebabs are the epitome of great tasting kebabs. INGREDIENTS 1 lbs. ground beef 4 tbsp. whole wheat flour 1 medium onion, chopped ...

Aloo Bukhara Chutney

Recipe by Mahrukh Faisal Khan Difficulty: Easy, Cook Time: 1 Hour 15 Minutes, Core Ingredient: Dried Plum, Servings: 20-25 Servings, Calories: 38 per serving Description: A sweet and sour plum chutney. Tastes best when garnished with almonds and silver paper. INGREDIENTS: Sugar 500-600 g Dried plum ½ kg Water 2 glasses Skinless Almonds 50 g Pistachios 50 g Char Magaz (Pumpkin seeds) 2 tbsp. Salt ½...

Achari Aloo Paratha

Difficulty: Easy, Cook Time: 20 mins, Core Ingredient: Pickle/Achar, Servings: 5, Calories: 360 Description: A hearty aromatic aloo paratha with the addition of spicy fiery achar, makes this paratha ideal for breakfast, lunch and dinner! INGREDIENTS For Stuffing Boiled grated Potato 1 cup Fennel Seeds 1 tsp. Cumin Seeds 1 tsp. Kalonji Seeds ½ tsp. Coriander powder 1 tsp. Red Chili powder ½ tsp. Ac...

Podinay Ki Chutney

Difficulty: Easy, Cook Time: 5 Minutes, Core Ingredient: Coriander leaves, Servings: 5-6 Servings, Calories: 15 Description: Also known as coriander or hari chutney, podinay ki chutney is a refreshing coriander and chilies condiment that goes with nearly everything from samosas to seafood. INGREDIENTS: 40 grams coriander leaves, roughly chopped 2 onion, roughly chopped 10 grams ginger, roughly cho...

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