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Khatti Daal

Difficulty: Easy, Cook Time: 45-55 mins, Core Ingredient: Masoor daal, Servings: 4-5, Calories: 210 Description: Originating in South Asia and a main dish in Hyderabadi cuisine, Hyderabadi Khatti Dal is thick, flavorful curry made using masoor dal. Delicious, tangy and seasoned with curry leaves and mustard, the daal is a good accompaniment to plain white rice or chapattis, rotis or lacchas. Ingre...

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