Madiha Saeed shares an easy, popular and mouth watering recipe to make Spring Rolls:Â These spring rollsÂ are so tasty you’ll never use another recipe again!
Preparation Time: 15 minutes, Cooking Time: 10 minutes, Servings: 2-3, Cuisine: Chinese, Calories: 154 per serving
2 boiled carrots
1 medium cabbage
1 cup spring onion
1 cup potato fries
2 tbsp. green chilli paste
2 tbsp. ginger paste
2 tbsp. garlic paste
2 chicken cubes
1 tbsp. black pepper
1 tsp. ajinomoto
1 tsp. mixed herbs
1 tbsp. sugar
5-6 tbsp. chilli garlic sauce
2 tbsp. white vinegar
4 tbsp. flour
chicken cheese sausages
For rolling stuffing put 3 tbsp. oil in a pan.
Add chilli garlic and ginger paste and cook for 2-3 minutes on high flame till the color changes.
Add chilli garlic sauce, chicken cubes, pinch of ajinomoto, vinegar, salt, sugar and black pepper and mix them well.
Now cook for two minutes, then add fries, cabbage, capsicum, boiled carrots, spring onion and cheese sausages.
Mix and cook for 1 minute. Then add mixed herbs. Remove from the flame.
Take the wrap, fill with stuffing and seal its ends with the flour and water batter.
Dip the roll into a beaten egg, only for 1 inch from both ends.
Roll the egg coated side on sesame seeds, pressing Â a little deep.
Deep fry on medium heat.
Serve with any sauce of your choice!
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