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Spinach Quiche

Spinach Quiche

Difficulty: Medium, Cook Time: 50 Minutes, Core Ingredient: Spinach, Servings: 6 Servings, Calories: 309

Description: Of all the spinach quiches you’ve tried, this one you’ll never forget. Serve this with a aside of some fresh salad and viola!


1 Tbsp. Vegetable Oil
1 Onion, chopped
1 (10 Ounce) Package Frozen Chopped Spinach, thawed And drained
5 Eggs, beaten
3 Cups Shredded Mozzarella Cheese
1/4 Tsp. Salt
1/8 Tsp. Ground Black Pepper


Preheat oven to 350 degrees F. Lightly grease a 9 inch pie pan.

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

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In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes. Spinach quiche is ready to be served.

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Check out the recipe of Fettuccine Alfredo Pasta by Myne Umar!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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