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Spicy Chicken Shawarma

Spicy Chicken Shawarma

Difficulty: Easy, Cook Time: 1 Hour 20 Minutes, Core Ingredient: Chicken, Servings: 2, Calories: 230

Description:  A tasty Arabic dish with a spicy desi twist makes this dish a showstopper on any food table.


For Chicken Marinade
Chicken Breasts (cut into thins strips) 250 grams
Lemon juice 1/4 cup
Yogurt 2 tbsp.
Garlic Paste 1 tbsp.
Salt to taste
Cardamom Powder  1/4 tsp.
Garam Masala Powder 1/4 tsp.
Tikka Boti Masala 1 tbsp.
Olive Oil  3 tbsp.

For Garlic Sauce
Minced Garlic Cloves 5
Egg Whites 2
Salt Pinch
Oil 1 cup

For Sandwich Filling
Cooked Chicken (as per the method)
Pitta bread 2
Chili Garlic Sauce to taste
Lettuce Shredded 1/2 bunch
Sliced Tomato 1
Pickles to taste


Combine all ingredients in a large bowl. Cover and let it marinate for 2 hours in the refrigerator. Heat up a frying pan and cook the chicken in small quantities at a time. Cook for about 3-4 minutes on medium high heat.

In a food processor add minced garlic and egg whites. Whisk well and then slowly start adding oil until you reach mayonnaise consistency.

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Heat a pita bread. Stuff with cooked chicken, lettuce, tomato, Arabic pickles and chili garlic sauce.

Serve warm with a generous drizzle of garlic sauce on top of the shawarma.

Leave us comment below and tell us what cool treat you’d like to see made-over!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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