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Special Puri Paratha

Special Puri Paratha

Contributed by: Ar Rajpout


Flour – 4 Cup’s
Atta 1 Cup’s
Baking Powder 1 Tsp
Salt – Half Tsp
Lukewarm Milk – Half Cup
Lukewarm Water As Required
Sugar – 2 Tbsp
Oil- 4 Tbsp


Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 6 hour Of The Dough Then Make Thin Roti And Put Oil With Brush Then Sprinkle Atta Then Cut & Roll It Clock Wise Then Leave For Half Hour Then Roll It In Normal Thick Roti And Cooked On Medium Flame On Tawa Then Ready To Sever With With Egg Or Any Dish.


A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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