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Sobia Asad | Cheese Samosa

Sobia Asad | Cheese Samosa
Sobia Asad shares a delectable recipe for Cheese Samosa: Every desi food and cheese lovers dream

English Version: 

Urdu Version: 

Preparation Time: 20 minutes, Cooking Time: 6-8 minutes, Cuisine: South Asian, Servings: 4, Calories: 609


1 packet samosa sheets
150 grams cheddar cheese
25 grams coriander
8 medium sized green chillies

For Binding:
Flour and water mixture (as desired)


Blend green chilies, coriander and cheese together.
Separate the samosa wraps.
Join the edges of two samosa wraps using flour paste.
Once it is done, fold it into a triangle shape.
Fill the triangle pocket with the filling.
Keep folding it into triangle shape to seal the filling.
Put the paste at the end to securely close it.
Make more samosas like this.
Once done with making the samosas, heat oil in a pan.
Deep fry samosas in the oil.
Take them out after they turn golden brown.
Serve with your favorite dip.

Did you like this recipe? Let us know in the comments below!
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A foodie who believes that cooking is an art, not a task. She loves to show her inner creativity and her passion for great food through her cooking. Food is the best way to connect people, connect with Sobia Asad in OnePlatter's kitchen.


  1. This looks good

  2. Look Delicious.


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