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How to slice an ice-cream cake

How to slice an ice-cream cake

As soon as you take out an ice-cream out from the freezer, it is hard as a rock and is next to impossible to cut that cake.

Just in 2 simple steps you can cut a slice of that ice-cream cake

Step 1: Instead of waiting for it to soften or actually melt, take a chef’s knife and run it under very hot water.

How to slice an ice-cream cake

Must try Cold Cake

Step 2: Start slicing. The extreme hot blade will slide cleanly and easily through the cold layers. You can rewarm the blade when required.

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   Must Read: Recipe of Cold Cake

 

A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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