Difficulty:Â Medium,Â Cook Time:Â 45 Min,Â Core Ingredient:Â Plain Flour, Servings:Â 4,Â Calories:Â 361 per serving
Description:Â Sheer Maal is a traditional flatbread made in a number of Eastern countries. It can be eaten on its own or with a stew of choice.
Salt 1 tsp.
Sugar 3 tbsp.
Dry Milk 1 cup
Plain Flour 1/2 kg
Milk 1/2 litre
Ghee 1 cup
In lukewarm water add sugar and dissolve it well. Sieve flour and add all ingredients kneed with lukewarm milk. Leave for 15 minutes to set. Roll in with rolling pin. Put on foil covered baking tray with kitchen foil. Put sheer maal on tray and mark with sheer maal comb.
Put in oven and bake for 250 C for 7-10 minutes. When baked apply ghee on surface.
Note: You can sprinkle on some sesame seeds before putting it in over to bake.
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