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Salsa Dip

Salsa Dip

Difficulty: Easy, Cook Time: 5 mins, Core Ingredient: Tomatoes, Servings: 2 cups, Calories: 36

Description: It doesn’t get better than this homemade thick ‘n’ chunky salsa dip just like it’s made at your favorite restaurant.


5 medium, whole and peeled Tomatoes
1 (14-15 Oz.) Can Diced Tomatoes with Green Chilies
¼ Cup Chopped Yellow or White Onion
1 Clove Garlic, Minced
1 Jalapeno, Minced
¼ Tsp. Sugar
¼ Tsp. Salt
¼ Tsp. Ground Cumin
½ Cup Fresh Cilantro, Roughly Chopped
Juice from 1 Small Lime Or ½ large Lime


In a large bowl combine 5 whole tomatoes and mash lightly. Add these and the diced tomatoes with liquid, onion, garlic, jalapeno, sugar, salt, cumin, cilantro and lime juice in a food processor or blender. Pulse until you get the salsa to your desired consistency. Usually a 7-8 min spin is good for a smooth yet somewhat chunky salsa. Taste and alter seasonings as preferred.


Refrigerate salsa for at least one hour before serving. Store in an air tight container up to 3 days. Serve with tortilla chips or your favorite snack. Enjoy!

What is your favourite dip/sauce? Drop us a comment with your requests and we will find the perfect recipes for you.

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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