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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Difficulty: Easy, Cook Time: 1 hour, Core Ingredient: Garlic, Servings: 8, Calories: 140

Description: Sweet roasted garlic mixed with creamy mashed potatoes, this dish complements any main course dish any day of the week.


5 pounds Potatoes, Peeled And Rinsed
3 heads To 5 Heads Roasted Garlic
1-1/2 stick Regular Salted Butter (3/4 Cup)
8 ounces, weight Softened Cream Cheese
1/2 cup Heavy Cream
Salt To Taste
Black Pepper To Taste


Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped.

Next, mash in softened butter, cream cheese, heavy cream, and salt to taste. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. Be sure to salt adequately. Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top.


Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!


Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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