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Dessert / Ramadan Platter

Red Velvet Truffles

Red Velvet Truffles

Difficulty: Easy, Total Time: 30 mins, Servings: 35-40 balls, Core Ingredient: red velvet cake mix, Calories: 180 per ball

Description: A sweet and soft velvety red truffle ball that is sure to amaze and inspire your loved one.

Box red velvet cake mix (plus ingredients listed on the box to prepare the cake)
1 cup cream cheese-softened
450 grams white chocolate
60 grams dark or semi-sweet chocolate

Prepare the 9 x 13 inch cake according to package instructions, let it cool completely then crumble the cake in a large bowl. Add softened cream cheese and knead gently with your fingers until cream cheese is fully incorporated.

Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.

Melt white chocolate, remove cake balls form the fridge and using a fork dip them into melted chocolate. Place one ball at a time into the melted chocolate, roll the ball to coat evenly coat with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and place the truffle on the parchment paper. Set them back in the fridge until chocolate is firm.

Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles.

Store in the fridge.


Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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