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Peshawari Chapli Kebab

Peshawari Chapli Kebab

Difficulty: Medium, Cook Time: 30 mins, Core Ingredient: Minced Beef, Servings: 10-12 kebabs, Calories: 225 per kebab

Description: A common and one of the most popular dish of Pashtun Cuisine. Prepared with minced beef & tomatoes, served with Raita & Naan; these kebabs are the epitome of great tasting kebabs.


1 lbs. ground beef
4 tbsp. whole wheat flour
1 medium onion, chopped
1 tsp. chili powder
1 tsp. cumin
1 tsp. garam masala powder
Salt to taste
4 tbsp. fresh cilantro
2 green chilies, chopped
1 tbsp. crushed coriander seeds
½ egg
1 tsp. anardana (pomegranate seeds)
1 tbsp. oil
½ tsp. baking powder
2 medium tomatoes, chopped
1 medium tomato sliced
Oil for frying


In a large bowl add minced beef with whole wheat flour, onion, chili powder, cumin, garam masala powder, cilantro, green chilies, coriander seeds, anardana (pomegranate seeds), baking powder, chopped tomato and mix thoroughly.

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Beat the egg and add to this mixture then use your hands to mix well again. Add 1 tbsp. oil and let this marinade in the fridge for two hours.


Divide the mixture into equal portions and shape into big flat patties for kebabs. Set a sliced piece of the tomato in the center of each kebab.

Heat oil in a shallow pan and fry both the sides till it turns crispy and golden brown or dark brown in color. Enjoy with naan and our special imli chutney for a taste straight from Peshawar.

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Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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