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Peri Bites

Peri Bites

Difficulty: Medium, Cook Time: 50 min, Core Ingredient: Green chilies, Servings: 2, Calories: 255

Description: Tempting for all spice lovers. This recipe is a copycat of the original Nando’s Peri Bites.


Green Chilies 6-8 Large
Chicken Boneless 1/2 Cup
Peri Sauce Mild 2 Tsp.
Mayonnaise 1 Tbsp.
Milk 2 Tbsp.
Cheese (Any) 2 Tbsp.
Oil 1 Tsp.
Egg White 1
Flour 2 Tsp.
Salt Pinch
Pepper 1/4 Tsp.
Milk 1/2 Cup (For Coating)
Bread Crumbs, As Needed


In a pan add milk and cheese and stir constantly with a whisk till the mixture is smooth and thick. Set aside. Cut small stripes of chicken and fry in oil and add Peri sauce in it. Cook till tender. Mix mayo in cheese and fill cheese mixture in a piping bag. Wash chilies and pat dry them. Make a cut longitudinally and pipe cheese in it, place a chicken stripe carefully.


Keep these chilies in freezer for an hour and so. Now beat egg white and pour on chilies, or coat all chilies with egg white and then in another bowl mix flour, salt and pepper. Coat all chilies with flour mixture and then dip in milk. Coat breadcrumbs on chilies evenly. Again dip in milk and then again coat with crumbs. Keep in freezer for 1/2 hour. Deep fry till a nice color appears. Serve with any Nando sauce or mayo.

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Watch Tahir Hameed’s recipe of Tiramisu and wow your friends & family:

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

1 Comment

  1. Really good i’ve already tried it once and i love it


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