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Pea Salad

Pea Salad

Prep Time: 15 Minutes, Difficulty: Easy, Servings: 12 Servings, Calories: 188, Core Ingredient: Peas

Description: A fresh summery pea salad which is very easy-to-make. This refreshing salad is for all seasons.


1/3 cup Sour Cream
1 Tbsp. Mayonnaise
Salt And Pepper
1 Tbsp. White Vinegar
4 cups Frozen Green Peas, Almost Totally Thawed
1/2 whole Small Red Onion, Halved and Sliced Very Thin
6 ounces Cheddar Cheese, Cut into Small Cubes
3 Tbsp.  Minced Fresh Parsley


Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.

Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. Pop the extra dressing in the fridge, too.


Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

Have something to add to this?  Let us know in the comments below!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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