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Panna Cotta | Tahir Hameed

Panna Cotta | Tahir Hameed
Tahir Hameed shares a superb recipe for Panna Cotta: An Italian dessert which proves its mettle despite being simple.

English Version: 


Urdu Version: 


Lifestyle Partner: Interwood

Preparation Time: 5 minutes, Cooking Time: 5 minutes, Cuisine: Italian, Serving: 4, Calories: 275 per serving


250 ml milk
250 ml cream
2 tbsp. gelatin powder
6 tsp. sugar
1 ½ tsp. vanilla essence


Put a pan on medium heat.
Add cream in it.
Next add milk in it.
Mix it a little bit and turn down the heat to low.
Add sugar in the mixture.
While mixing it, add gelatin powder.
Keep stirring it constantly so that it does not clog up.
Lastly, add vanilla essence in it.
Let it cook for a while.
After that, let it boil.
Sieve it into a teapot first so that it is easier to pour it in the dish of your choice.
Mix it with a spatula.
Add some more vanilla essence in it.
Pour it in four serving glasses.
Refrigerate for a while.
Garnish it with fruits and serve.

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Tahir Hameed has adopted an avant-garde approach to fine dining that allows freedom of expression with food and presentation. He has an immense love for food. Try out different recipes from Tahir Hameed in OnePlatter's kitchen.

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