Learn how to make Paneer Haldi Masala by our first chef on board, Tahir Hameed:
Lifestyle Partner: Fotile
Difficulty: Easy, Cook Time: 10-15 minutes, Servings: 2-3 person, Core Ingredient: Paneer, Calories: 389
600 grams Paneer
8 Red Chilies
3 tsp. Salt
2 tsp. Red Pepper
2 tsp. Turmeric
4 tsp. Crushed Garlic
4 tbsp. Oil
Add oil in a pan and heat it on the stove.
Add 2 tsp. garlic in the pan, stir it and add more garlic.
Add red chilies and more garlic.
Add Paneer in the mixture and mix.
Add salt, red chilies and turmeric on the Paneer and mix it well.
Mix all these ingredients until the Paneer changes its color.
Add coriander in the mixture and take it off the stove.
Take the mixture out in a dish and sprinkle it with coriander, ginger and green chilies and serve!
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