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Orange Chicken

Orange Chicken

Difficulty: Easy, Cook Time: 30 mins, Core Ingredient: Chicken and Orange, Servings: 2 – 3, Calories: 300

Description: This 30-minute skillet recipe for orange chicken is easy to make and so delicious! It’s an easy dinner recipe that your whole family will love.


8 oz. boneless chicken breast, cut into bite-sized cubes

2 teaspoons cooking oil

2 cloves garlic, minced

Orange Sauce

Oil for deep-frying

Salt and sugar, to taste

White sesame, for garnishing

Frying Batter:

1 egg

1/4 cup all-purpose flour, sifted

2 tablespoon cornstarch

1/2 teaspoon baking powder

1/4 cup water, ice cold

1/2 tablespoon cooking oil

Dash of salt

Orange Sauce:

1/4 cup orange juice

1/2 teaspoon orange zest

3 tablespoons chicken broth, or water

1 tablespoon soy sauce

5 teaspoons sugar

1 teaspoon Apple cider vinegar

1 teaspoon corn starch


Mix all the Orange sauce ingredients in a bowl and set aside.

Make the Frying Batter. In a large bowl, whisk eggs and mix in the rest of the Frying Batter ingredients until batter is smooth. Drop in the chicken cubes, mix well, and set aside. Heat up a wok with deep-frying oil. Gently drop in the battered chicken cubes, one by one, making sure it is spread out to prevent sticking and over-crowding the wok.

Deep-fry until color changes to golden brown and completely cooked. Dish out and drain on paper towels. Heat up wok over medium-high heat with 2 teaspoons of cooking oil. Stir-fry the garlic until fragrant. Gently pour in the Orange Sauce mixture, stir, and bring it to a light simmer.

Toss in the deep-fried chicken, stir well until sauces all absorbed and lightly thickened up. Dish out and ready to serve with hot steamed rice. Garnish with sesame.

Will you try this incredible Orange Chicken?

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A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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