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Mushroom and Swiss Cheese Burger

Mushroom and Swiss Cheese Burger

Difficulty: Easy, Cook Time: 45 min, Core Ingredient: Mushrooms, Servings: 4, Calories: 390

Description: Creamy mushroom sauce topped over melted Swiss cheese and a juicy hamburger patty, this burger is sure to have your taste buds asking for more.


1 can Mushroom soup
1 can sliced Mushrooms
1 Tsp. Worcestershire Sauce
4 slices processed Swiss cheese 
4 Beef Patties
Pinch Onion powder
Pinch Cumin
Pinch Paprika
Pinch Garlic powder
Pinch Turmeric
1/2 Tsp. Salt
1/4 Tsp. Ground Pepper

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Mix the  mushroom soup, sliced mushrooms and Worcestershire sauce in a pot and put on low heat and let simmer.

Mix the salt, onion powder, garlic powder, cumin, turmeric, paprika and pepper together and put in a shaker.


Season the patties with this and fry or grill until done. Don’t press on the patties, let it cook on each side for 4 min and flip once to cook on other side.

Put patty onto a bun, then put the Swiss cheese on top of patty and then spoon a generous amount of sauce over the top of the patty and cheese. Put bun lid on and serve hot with French fries on side.

Leave us comment below and tell us what cool treat you’d like to see made-over!

Check out the recipe of Seekh Kabab Stuffers by Meera Asad in our kitchen.

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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