Difficulty: Easy, Cook Time: 45 min, Core Ingredient: Mushrooms, Servings: 4, Calories: 390
Description: Creamy mushroom sauce topped over melted Swiss cheese and a juicy hamburger patty, this burger is sure to have your taste buds asking for more.
1 can Mushroom soup
1 can sliced Mushrooms
1 Tsp. Worcestershire Sauce
4 slices processed Swiss cheeseÂ
4 BeefÂ Patties
Pinch Onion powder
Pinch Garlic powder
1/2 Tsp. Salt
1/4 Tsp. Ground Pepper
Mix the Â mushroom soup, sliced mushrooms and Worcestershire sauce in a pot and put on low heat and let simmer.
Mix the salt, onion powder, garlic powder, cumin, turmeric, paprika and pepper together and put in a shaker.
Season the patties with this and fry or grill until done. Donâ€™t press on the patties, let it cook on each side for 4 min and flip once to cook on other side.
Put patty onto a bun, then put the Swiss cheese on top of patty and then spoon a generous amount of sauce over the top of the patty and cheese. Put bun lid on and serve hot with French fries on side.
Leave usÂ comment below and tell us what cool treatÂ youâ€™d like to see made-over!
Check out the recipe of Seekh Kabab Stuffers by Meera Asad in our kitchen.