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Molten Lava Cake

Molten Lava Cake

Difficulty: Easy, Cook Time: 45 to 70 seconds, Core Ingredient: Chocolate, Servings: 1, Calories: 350

Description: Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey center.

INGREDIENTS

3 Oreos
1 Tsp. Powdered Sugar
2 Tbsp. Milk
A pinch of Baking Powder

For Chocolate Filling (makes 10 balls):
120 grams Dark Chocolate
30 ml Water

INSTRUCTIONS

To make the filling, heat up 30 ml of water along with 120 grams of chopped dark chocolate in a pan until completely melted stirring regularly.Once melted, transfer to a bowl, cover with cling wrap and let it sit in counter top for 4-5 hours. Overnight is better. Do Not Refrigerate. Just let it sit on counter top.
Then using a spoon scoop out anywhere between a tsp. to a tbsp. worth of and roll into small round portions. You can make 10 out of it, which means 10 lava cakes from this filling. Freeze these balls until completely frozen, then transfer to a zip lock bag and keep frozen. Use whenever you wish.

MUST WATCH: MARBLE BROWNIES

For making one lava cake, take 3 Oreos, powdered sugar and baking powder in a mixer grinder/blender and grind to a powder. Add milk and mix it to make a thick batter. Take a silicone cupcake liner and add a tablespoon of the batter. Then place a chocolate filling ball and add all the remaining batter over top of the filling.
Microwave this for anywhere between 45 seconds to 1:10 minutes. As soon as the time passes, take it out and flip over to a plate, sprinkle over a touch of powdered sugar and relish the joy! Oreo Goodness with the ever so awesome chocolate lava!

Leave us a comment below and tell us what sweet treat you’d like to see made-over!

Enthusiastic home style cook, believer of healthy lifestyle and eating habits. The pantry is my second home.

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