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Mint Chutney

Mint Chutney

Mint chutney is delicious, mildly spiced condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. It’s fresh and earthy with a slightly floral taste.

This is versatile chutney and can be used as a condiment, dip or even as a spread. It can be prepared in many variations. It purely depends on one’s tastes.

Check out the recipe of Mint Chutney and enjoy your snacks this Ramadan!

Fresh mint chutney is blissful to savor as dip with samosas, pakoras, bhajjis, kebabs, tikka or almost everything.

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Health Tips:

  • Mint leaves juice is largely used as medicine for stomach disorders and morning sickness and chest pain.
  • Mint leaves are very popular in aromatherapy.
  • Drinking a glass of milk adding few mint leaves relieves abdominal pain.
  • Mint leaves juice is applied to insect bite areas, so that it gets healed quickly.
  • Mint is refreshing, simulative, diaphoretic, stomachic, and antispasmodic. It helps in colds, flu, fever, poor digestion, motion sickness, food poisoning, rheumatism, hiccups, stings, ear aches, flatulence and for throat and sinus ailments.

So, next time when you make a delicious snack or tandoori or tikkas, will you prepare the mint chutney?

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A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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