Difficulty: Medium, Cook Time: 15 Minutes, Core Ingredient: Peppermint Extract, Servings: 8 Servings, Calories: 150 per scoop
Description: Mint chocolate chip ice cream¬†is¬†the 10th-most popular flavor of ice cream in the world. ¬†You shouldn’t be missing out on this recipe.¬†
2 Cups Non-fat Milk Or 2 Cups Low-Fat Milk
2 Cups Heavy Cream
1 Cup Sugar
1‚ĀĄ2 Tsp. Salt
1 Tsp. Vanilla Extract
1 Tsp. Peppermint Extract
3 Drops Green Food Coloring (Optional)
1 Cup Miniature Semisweet Chocolate Chips
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.
About 10 minutes into the freezing, add the chocolate chips.¬†About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
Serve once frozen.
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