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Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Difficulty: Medium, Cook Time: 15 Minutes, Core Ingredient: Peppermint Extract, Servings: 8 Servings, Calories: 150 per scoop

Description: Mint chocolate chip ice cream¬†is¬†the 10th-most popular flavor of ice cream in the world. ¬†You shouldn’t be missing out on this recipe.¬†

INGREDIENTS

2 Cups Non-fat Milk Or 2 Cups Low-Fat Milk
2 Cups Heavy Cream
1 Cup Sugar
1‚ĀĄ2 Tsp. Salt
1 Tsp. Vanilla Extract
1 Tsp. Peppermint Extract
3 Drops Green Food Coloring (Optional)
1 Cup Miniature Semisweet Chocolate Chips

INSTRUCTIONS

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.

Color to your liking with the green food coloring.

MUST READ: SARSON KA SAAG

Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.

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About 10 minutes into the freezing, add the chocolate chips. About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.

Serve once frozen.

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Check out the recipe of CookieTella Shake by Umam Aizaz!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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